These are the best vegan chocolate chip cookies I have ever eaten and the recipe isn’t mine! It’s by Somer McCowan of VedgedOut.com. With her permission, I filmed a video tutorial for [...]
Level up your plain side of rice with this easy vegan furikake! Furikake is a Japanese dry seasoning blend meant for rice. There are many different kinds with a variety of ingredients. A sprinkle [...]
Hainanese Chilli Sauce is a must when enjoying Hainanese rice, a national dish of Singapore which is popular throughout Asia. This traditional recipe is super simple with only five ingredients; [...]
This whole food vegan version of Hainanese Chicken Rice uses whole, plant-based ingredients to capture the authentic, savory essence of the dish but is much easier and faster to cook than the [...]
Scallion Ginger Sauce (or Green Onion Ginger Sauce) is usually served with Hainanese Chicken Rice but is absolutely incredible for adding aromatic, fresh and savory flavour to any dish. Plus, you [...]
These pretty strawberry vegan meringue cookies remind me of sea foam candy, which I used to be obsessed with. Using aquafaba, these cute little candies are very easy to make. Aquafaba is simply a [...]