Can you make tempeh with canned beans and save yourself some time? After my first attempt with canned chickpeas and navy beans didn’t work out, I was ready to try again! This post contains [...]
Can you make tempeh from canned beans? Conventional tempeh wisdom says no. Or at least, not reliably. Canned beans are already cooked, often quite soft, and can contain more moisture than tempeh [...]
Tempeh made from Tofu. Can it be done? And would you want to? After I made tempeh out of potatoes last week, I feel like I can tempeh anything! With this newfound (over?) confidence, I had to try [...]
Last time we tempehed the untraditional it was Lotus Seeds. The result reminded me of potatoes. Then one of you asked about trying the process on actual potatoes. Great question! Will Potatoes [...]