Creamy banana ice cream with tangy raspberry sauce is perfectly refreshing for hot summer days. Naturally sweetened with dates, this is a whole food dessert that you can feel great about! I use a [...]
This deceptively simple vegan pizza is ridiculously delicious with juicy mushrooms nestled in a bed of cream-cheesy tomato sauce on a perfect soft and slightly chewy crust that’s [...]
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I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?
