Congee is one of the world’s most comforting foods! This brown rice and lentil congee is a healthier version with more fibre and nutrients like protein than typical white rice congee. [...]
Hi friends! Let’s get 2018 started with THE vegan cookbook review you’ve been waiting for. I’m talking about The Edgy Veg cookbook by the original YouTube queen of DIY vegan [...]
These almond mocha protein doughnuts will wake you right up, slay hunger, and keep you full with a boost of vegan protein. I made them for a quick on-the-go breakfast so even though they look and [...]
This vegan Starbucks cream cheese pumpkin muffin recipe makes soft and delicious treats with a warming mix of pumpkin pie spices and creamy cheesecake-like centers. Sugared pumpkin seeds and [...]
This quick and delicious bean vindaloo recipe is my answer to cravings for Indian curry take out. Sweet onions, warming ginger, spices, crushed tomato and splashes of vinegar and lemon infuse the [...]
These super easy to make pumpkin scones are soft, flaky, with a bit of a crusty bottom and really delicious. They are just barely sweet with a nice balance of pumpkin spice making them great for [...]