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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Soy-Free Tofu
      • PumFu (Pumpkin Seed Tofu)
      • High Protein Chickpea Tofu
      • Split Yellow Pea Tofu
      • More High Protein Soy-Free Tofu
    • Keto Bread
      • Keto Bread Loaf
      • Keto Sandwich Rolls
      • Gluten-Free Sandwich Rolls
      • Keto Pizza Crust
      • Keto Naan
      • More Keto Breads
    • Chinese Bakery
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Vegan Keto and Low Carb Recipes
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews
        • Cat Stuff

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    Tag Archives for: "smoked tofu"
    Home /
    Vegan California Roll Sushi Bowl Recipe
    By Mary's Test Kitchen
    In Dinner Mains, Gluten-Free, Grains, Nut Free
    Posted November 17, 2017

    Vegan California Roll Sushi Bowl Recipe

    Meal prep these Vegan California Roll Sushi Bowls for delicious high-protein, satisfying meals that are perfect for the summer! I made these for convenience of pulling delicious and nutritious [...]

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    Smoked Tofu & Cream Cheese Pinwheel Sandwiches – Afternoon Tea
    By Mary's Test Kitchen
    In Nut Free, Sandwiches, Wraps, etc.
    Posted September 4, 2013

    Smoked Tofu & Cream Cheese Pinwheel Sandwiches – Afternoon Tea

    Pre-vegan, I loved smoked salmon sandwiches with cream cheese. I loved them even more atop a multi-tiered Afternoon Tea stand. Veganizing this sandwich was made ridiculously simple and easy with [...]

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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