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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Chinese Bakery
    • Holiday Dishes
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      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
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      • Oil-free
      • Keto or Low Carb
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    Tag Archives for: "sichuan"
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    Vegan Hide and Seek Chicken (La Zi Ji)
    By Mary
    In Appetizers + Snacks, Dinner Mains, Nut Free, Plant Meat
    Posted February 13, 2019

    Vegan Hide and Seek Chicken (La Zi Ji)

    Vegan Hide and Seek “Chicken” is a flavour explosion with garlic, ginger, scallions and mouth-tingling Sichuan peppercorns but isn’t as spicy as it looks. Hide and Seek Chicken [...]

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    Vegan Mapo Tofu Recipe
    By Mary
    In Dinner Mains, Nut Free, Plant-based Protein (Meat Alternatives), Tofu + Tempeh
    Posted April 22, 2018

    Vegan Mapo Tofu Recipe

    Vegan Mapo Tofu has been highly requested here on Mary’s Test Kitchen and, you know, I love giving you what you want! Mapo Tofu is one of the best-known dishes from Sichuan cuisine. [...]

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    Recent Posts
    • Vegan Keto Sandwich Bread Loaf
      Vegan Keto Sandwich Bread Loaf
      March 29, 2023
    • Simple Vegan Cultured Butter (Coconut)
      Simple Vegan Cultured Butter (Coconut)
      February 4, 2023
    • Vegan Cool Ranch Crackers (gluten-free, low carb, fiber rich)
      Vegan Cool Ranch Crackers (gluten-free, low carb, fiber rich)
      January 21, 2023

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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