By Mary In Dessert, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Nut FreePosted August 6, 2011Vegan Red Currant TaffyYesterday, on the same day I made Black Current Jelly, I also thought I’d make use of the Red Currants which have been sitting in my fridge for a couple weeks. I had started to make jelly [...] READ MORE