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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Chinese Bakery
    • Holiday Dishes
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • No or Low Carb
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews

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    Tag Archives for: "lemon"
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    Sansa’s Vegan Lemon Cakes | Game of Thrones inspired recipe
    By Mary
    In Dessert, Fruit
    Posted April 10, 2019

    Sansa’s Vegan Lemon Cakes | Game of Thrones inspired recipe

    Soft vegan lemon cakes topped with gem-coloured lemon curd are the perfect treat to have while you celebrate the return of Game of Thrones to HBO! You can whip them up a half hour before your [...]

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    Mini Vegan Lemon Cupcakes – Vegan Afternoon Tea – Vegan MoFo 2013
    By Mary
    In Dessert
    Posted September 19, 2013

    Mini Vegan Lemon Cupcakes – Vegan Afternoon Tea – Vegan MoFo 2013

    Little mini vegan lemon cupcakes are perfect for your Afternoon Tea dessert tier. This cake is not too light and not too dense, with just a sparkle of lemon. The buttercream is rich and smooth [...]

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    Recent Posts
    • Gluten-free Vegan Cheese Biscuits
      Gluten-free Vegan Cheese Biscuits
      May 5, 2022
    • The Cheesiest Vegan Cheese Buns
      The Cheesiest Vegan Cheese Buns
      April 26, 2022
    • Vegan Baked Fried Rice with Cheese
      Vegan Baked Fried Rice with Cheese
      April 14, 2022

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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