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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Chinese Bakery
    • Holiday Dishes
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets or Allergies
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • No or Low Carb
      • HCLF + 801010
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews

    Archives

    Monthly Archive for: "January, 2015"
    Home » Archives for January 2015
    Easy Vegan Sweetened Condensed Milk
    By Mary
    In Condiments, Gluten + Nut Free, Gluten-Free, Nut Free, Oil-free, Plant-based Milk, Cheese, & Cream
    Posted January 24, 2015

    Easy Vegan Sweetened Condensed Milk

    Make vegan condensed milk easily with just two ingredients! Condensed milk is one of those things that stir up my childhood memories. My mom would have the plain kind in her tea and sometimes [...]

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    Book Review: The Vegiterranean Diet by Julieanna Hever, RD
    By Mary
    In Book Reviews
    Posted January 22, 2015

    Book Review: The Vegiterranean Diet by Julieanna Hever, RD

    At the start of this year, I decided to start doing cookbook reviews as I have a ton of them and it would be a good excuse to actually pull them off the shelf and make recipes from them. So of [...]

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    Easy Vegan Caramelized Onions
    By Mary
    In Condiments, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Nut Free, Soy + Nut Free, Soy Free
    Posted January 9, 2015

    Easy Vegan Caramelized Onions

    Use this recipe for easy vegan caramelized onions to transform regular dishes into gourmet masterpieces! The slow cooking process transforms the sharp pungent onion into melt-in-your-mouth savory [...]

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    Vegan Congee (Bat Jook) – A simple Chinese breakfast food
    By Mary
    In Breakfast, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Grains, HCLF + 801010, Nut Free, Oil-free, Soups, Soy + Nut Free, Soy Free
    Posted January 2, 2015

    Vegan Congee (Bat Jook) – A simple Chinese breakfast food

    Make vegan congee quick and easy with this recipe. A simple bowl of congee takes me back to my childhood; it’s the kind of simple food that makes me feel safe and warm and comforted. Congee [...]

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    Recent Posts
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      August 10, 2020
    • Giant Vegan Milk Bread Buns
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      July 29, 2020

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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