Make vegan condensed milk easily with just two ingredients! Condensed milk is one of those things that stir up my childhood memories. My mom would have the plain kind in her tea and sometimes [...]
At the start of this year, I decided to start doing cookbook reviews as I have a ton of them and it would be a good excuse to actually pull them off the shelf and make recipes from them. So of [...]
Use this recipe for easy vegan caramelized onions to transform regular dishes into gourmet masterpieces! The slow cooking process transforms the sharp pungent onion into melt-in-your-mouth savory [...]
Make vegan congee quick and easy with this recipe. A simple bowl of congee takes me back to my childhood; it’s the kind of simple food that makes me feel safe and warm and comforted. Congee [...]
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I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?
