Vegan Thanksgiving Project 2011
The summer has barely ended, but in Canada, it’s already time to plan Thanksgiving Dinner. It’s my first holiday on a vegan diet and I’m both excited and anxious. But, even Bree [...]
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The summer has barely ended, but in Canada, it’s already time to plan Thanksgiving Dinner. It’s my first holiday on a vegan diet and I’m both excited and anxious. But, even Bree [...]
Karmavore is a vegan shop, just down the street from me, yet I rarely stop in. That’s mostly because of my student-but-not-a-student budget. But, I recently noticed that they have a deli [...]
Sweet Cashew Cream is the perfect 3-ingredient topping for granola, cupcakes or to use as a nutritious fruit and veggie dip. Just blend raw or dry roasted cashews, a dash a salt, a bit of your [...]
Since I’ve started this vegan thing, I’ve been getting many (unsolicited) comments and (welcome) questions. First, most people think it will be quite hard to make the switch; that [...]
I don’t use basil very often in day-to-day cooking, so my basil plant has gotten too big for its britches..er..pot. Time to make pesto! It’s really easy and I hope you try it! Most [...]