Orange you glad it’s Fall? Nothing says comfort like sweet potatoes and soup! Great for any chilly night and easy to make as well.
Makes 2 servings
1 cups sweet potatoes, pre-cooked and cubed
1 cup carrots, scrubbed and diced
2 cups vegetable broth
1-2 cloves of garlic
2 tsp grated ginger
1 tsp cumin
salt to taste
pepper to taste
optional: handful of enoki mushrooms
chopped chives for garnish
Put everything in a pot and bring to a boil. Once at boiling, turn down the heat and let simmer for 15 minutes. Carefully, puree in a blender, food processor, or (like me) use a stick blender. Transfer soup to serving bowls. Stir some enoki mushrooms and garnish with chopped chives.