This savory seitan recipe uses Chinese Five Spice to give it a unique, hearty flavour that’s great on rice, in stir-fries, and in sandwiches and wraps. It’s tender and juicy on the inside with a gorgeous caramelized exterior. Click here for the printable recipe. What is seitan? Not to be confused with the lord of […]

Vegan flour tortillas are super quick and easy to make. No special press needed and you probably have all the ingredients in your pantry already. These flour tortillas are soft, pliable and delicious. You can store them in a air tight container for up to a week or freeze them for later. But since they only […]

A couple weeks back, I finally bought Miyoko Schinner’s Artisan Vegan Cheese book. I had been coveting it for quite some time but have been on a no-spending stretch. Well, actually, I’ve had a hard time allowing myself to buy anything other than food and necessities since I decided to start freelancing full-time. The lack […]

This deceptively simple vegan pizza is ridiculously delicious with juicy mushrooms nestled in a bed of cream-cheesy tomato sauce on a perfect soft and slightly chewy crust that’s wonderfully crisp on the bottom, topped with vegan mozzarella cheese and finished with savory spices. Click here for the printable recipe. Usually, I won’t make the same […]