Hello friend (or-not-yet-friend)!

Welcome to my Chinese Canadian kitchen where you’ll find vegan comfort food recipes developed from my favourite Chinese, Canadian, and more dishes, – simplified so they’re easy to make in your kitchen without sacrificing flavour! What should I veganize next?

Sweet and Spicy Gochugaru Tofu

Sweet n’ Spicy Gochugaru Tofu is a super flavourful protein that’s perfect in sandwiches and subs, atop rice or salads. The super easy marinade made with Korean Red Pepper Flakes (aka [...]

Giant Vegan Milk Bread Buns

These giant vegan milk bread buns are for those of you honest folk who simply like big buns. They are made with my Easy Vegan Milk Bread dough and bake up just as beautifully. But in this post, [...]

Easy Vegan Milk Bread | Soft Squishable Sandwich Bread

This easy vegan milk bread comes out soft, squishable and oh-so-fluffy! Think of it as an easier version of Chinese Milk Bread or Hokkaido Japanese milk bread. It’s a one-bowl bread recipe [...]

Troubleshooting Yeast and Bread Dough

Why didn’t my yeast bloom? Why didn’t my dough rise? I followed the instructions to a “T”! Sound familiar? These are some common problems with yeast and, in most situations, there’s an easy fix. [...]

Vegan Macaroni Salad

This easy vegan macaroni salad has a classic delicious taste and lots of texture from crunchy vegetables, creamy dressing, and tender noodles. It’s wonderful as-is or customize it to make [...]

Vegan Dalgona Coffee | Whipped Instant Coffee

Have you tried this beautiful Dalgona Coffee? It’s also known as frothy coffee or foamy coffee. Easily made vegan, Dalgona Coffee uses instant coffee powder, sugar and hot water in a 1:1:1 [...]

How to Make Vegan Croissants – Classic, Cheese, and Chocolate Croissants

Delicious, flaky and buttery vegan croissants at home! Dairy-free classic French croissants, cheese croissants or pain au chocolate (chocolate croissants) are all within your reach. While proper [...]