This vegan naan is very simple and easy to make. The inspiration was the naan from my favourite Indian restaurant in Vancouver from my pre-vegan days. It was puffy and soft, stretchy as you [...]

These delicious vegan bbq pork buns are made with seitan and king oyster mushrooms to replace the lean and fatty parts of the bbq pork normally found in steamed bbq pork buns found at Chinese dim [...]

These vegan chia seed crackers are light, crispy, tasty and satisfying! They’re my new favourite healthy high-protein snack and they have only 4 ingredients! One of which is water. [...]

This vegan Starbucks cream cheese pumpkin muffin recipe makes soft and delicious treats with a warming mix of pumpkin pie spices and creamy cheesecake-like centres. Sugared pumpkin seeds and [...]

This delicious vegan dish of garlicky eggplant and lentils makes a quick dinner full of protein, fiber, and flavour in 20 minutes or less! Chinese eggplant is less bitter than globe eggplants [...]

This quick and delicious bean vindaloo recipe is my answer to cravings for Indian curry take out. Sweet onions, warming ginger, spices, crushed tomato and splashes of vinegar and lemon infuse the [...]