By
In Drinks, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, No or Low Carb, Nut Free, Oil-free, Plant-based Milk, Cheese, & Cream, Soy + Nut Free, Soy Free Posted

Make Your Own Rejuvelac for Culturing Cheese

Rejuvelac is a totally vegan fermented liquid that is made from sprouted grains. It’s been touted as a drink for digestive health, but for us, we’re going to be using it for it’s lactobacillus bacteria which produces lactic acid. It’s going to help our cheeses develop that complex sharp, tangy and funky cheese flavours. This […]
Read More
page 1 of 26