Hello friend (or-not-yet-friend)!

Welcome to my kitchen where you can find vegan recipes, tips, and tricks for making delicious everyday plant-based meals and vegan treats. As a Chinese Canadian, I grew up loving all the amazing international cuisines available in my hometown of Vancouver, BC including Cantonese, Japanese, Vietnamese and more! You’ll find some of my favourites veganized and simplified so you can make them at home without sacrificing flavour. What would you like me to veganize next?

Vegan Guà Bāo [割包 / 刈包] | Five Spice Jackfruit Buns

You may have heard of guà bāo, a Taiwanese street food that was the hot trendy food thing a while back. They’re cute little puffy steamed buns enveloping braised meat, with cilantro, [...]

What I Ate Wednesday #73 + Current Morning Routine

It’s What I Ate Wednesday! This time, along with showing you all the vegan things I ate in a day, I’m also sharing the morning routine that has helped me manage and improve my chronic [...]