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Hello friend (or-not-yet-friend)!

Welcome to my kitchen where you can find vegan recipes, tips, and tricks for making delicious everyday plant-based meals and vegan treats. As a Chinese Canadian, I grew up loving all the amazing international cuisines available in my hometown of Vancouver, BC including Cantonese, Japanese, Vietnamese and more! You’ll find some of my favourites veganized and simplified so you can make them at home without sacrificing flavour. What would you like me to veganize next?

Vegan Gingerbread Men Cookies Recipe

These vegan gingerbread men are so easy to make with common ingredients you’ll find in your pantry. Wonderfully spiced and easy to roll out, you can cut them into the classic gingerbread [...]

Chickwheat, The Incredible Shreddable Seitan

Hello, my friends. Long time no blog! I know I’m behind on bringing you printable versions of my recent vegan croissant recipe and vegan KFC “chicken” sandwich…but I had [...]

Vegan Fried Egg Sandwich Recipe

This VEGAN fried “egg” sandwich recipe is just as delicious and EASY to make as a regular fried egg sandwich. When a viewer requested vegan “egg banjos,” I realized I [...]

Vegan Raisin Bread with Icing

This easy homemade raisin bread is so delicious, tender and luscious, you will question whether you’re really having vegan raisin bread…or if you’re really having the biggest, [...]

Vegan Japanese Souffle Pancakes

This vegan souffle pancake recipe is inspired by the popular Japanese Souffle Pancakes which are super fluffy and thick. This version is egg-free, dairy-free and even easier to make than the [...]

Vegan Cheez Whiz

Vegan Cheez Whiz can be yours in mere minutes; just throw everything into a blender! This thick creamy spread is a bolder, grown up version of the Kraft Cheez Whiz that we loved as kids. Just [...]