Friends, this is the BEST vegan fried chicken recipe. It’s seriously crunchy on the outside with well-seasoned breading full of nooks and crannies. But the inside is what makes this vegan [...]

Sauerkraut and gochugaru? A little odd sounding but this spicy, tangy dip is delicious! Especially with the BEST vegan fried chicken. Gochugaru are Korean red pepper flakes. They’re spicy [...]

What do you do when you need vegan yogurt but you don’t have time to make it and you don’t want to go outside and buy some? You cheat with probiotic foods that you already have in [...]

Vegan Mapo Tofu has been highly requested here on Mary’s Test Kitchen and, you know, I love giving you what you want! Mapo Tofu is one of the best-known dishes from Sichuan cuisine. [...]

Easy DIY Silken Tofu from scratch! This tutorial will show you how to make the ideal soy milk for tofu-making from dry soybeans and how to turn your homemade soy milk into silken tofu, also known [...]

It’s finally here! Vegan Comfort Classics is the first cookbook from Lauren Toyota of the wildly popular vegan cooking channel, hot for food. In this vegan cookbook review, I tried recipes [...]

This cream of chickpea vegetable soup makes a delicious lunch or starter that’s low in fat but high in plant-based nutrients. Using home-cooked or canned chickpeas, you can have it ready to [...]

Crispy around the edges and buttery smooth on the inside, Chinese Deep Fried Eggplant with Spicy Garlic Sauce is a beautifully rich dish that’s perfect on steamed rice. The restaurant-style [...]

Today, I wanted to make vegan Crystal Shrimp Dumplings for you because Har Gow was my absolute favourite at dim sum (right after siu mai). Sadly, the local shops were all out of vegan shrimps [...]

Happy Lunar New Year, friends! Kung Pao Chicken has been on my mind lately. It’s a spicy, intensely flavoured dish with its roots in Sichuan cuisine but has travelled the world. And now, [...]