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In Appetizers + Snacks, Grains, HCLF + 801010, Nut Free, Oil-free, Soy + Nut Free, Soy Free Posted

Easy Wonton Wrappers (or gyoza wrappers or dumplings wrappers) | Vegan Recipe

Chinese dumplings are one of my favourite foods and this simple dough makes the perfect wrapper for wontons, gyozas, potstickers, and other delicious morsels. Store-bought wonton wrappers often contain egg and other icky additives but they are not at all needed for great dumplings at home. This egg-free dumpling dough recipe keeps things simple. All […]
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In Breakfast, Dinner Mains, Sandwiches, Wraps, etc., Sides, Soups, Vegetables Posted

Vegan Century “Egg” Congee, Leek Soup Recipe and Crispy Sage | What I Ate Vegan Wednesday

In Calgary, we had a week long stretch of warm weather and I could even leave the balcony door open all day and not get a chill! It was absolutely brilliant and the clear blue skies and golden sunshine inspired me to start planning my garden. But when I woke up to start recording my […]
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