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In Gluten + Nut Free, Gluten-Free, No or Low Carb, Nut Free, Oil-free, Plant-based Protein (Meat Alternatives), Tofu + Tempeh Posted

DIY Tofu: Just Soymilk, Lemon, and Water!

Make your own tofu at home with only soymilk, fresh lemon juice and water! Fresh, homemade tofu is so much better tasting than the store-bought stuff and super easy to make. And don’t worry, it doesn’t taste like lemons at all. You don’t need anything special other than cheesecloth. Click here for the printable recipe. […]
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In Condiments, Gluten + Soy Free, Gluten-Free, Plant-based Milk, Cheese, & Cream, Soy Free Posted

Vegan Garlic Mozzarella – Slice it and Grate it!

This creamy vegan mozzarella is great sliced on bread and crackers but is also solid enough to grate for pizza. The recipe is based on VedgedOut.com’s Foxy Moxy cheese sauce, but has a more complex cheesy flavour due to the addition of homemade cultured cashew cream cheese. This give it more of a authentic cheese […]
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