Last week, I scored a GINORMOUS head of cauliflower for only two dollars. I knew immediately that I would need to make my favourite cauliflower dish: Beer-Battered Cauliflower Nuggets. Lately, I have been also thinking about omni foods that I used to enjoy and one that came to mind was coated in a healthy dose […]
A while ago when I was buying rice flour to make Tong Yuan (Chinese sweet rice dumplings), I accidentally bought regular rice flour instead of the glutinous flour that I actually needed. So I’ve had that sitting around since. Then more recently, I scored a ginormous head of cauliflower for two dollars! Two dollars! I […]
During my senior year of high school and the year after (pre-vegan, obviously), I used to eat honey garlic chicken wings from one of two Hong Kong-style cafes near my school almost every weekday. That is not an exaggeration. Thinking back at my dietary choices, I often wonder how I’m still alive. That said, I […]
These crunchy, spicy lentils taste like junk food but they are anything BUT! Lentils are packed with antioxidants, protein, and iron. The perfect satisfying vegan snack to sneak into a movie theater or just have any time. The crunch reminds me of Corn Nuts, a favourite when I was a kid (but I haven’t had […]
