By
In Appetizers + Snacks, Beans + Legumes, Gluten + Nut Free, Gluten-Free, Nut Free, Plant-based Protein (Meat Alternatives), Sandwiches, Wraps, etc. Posted

Okara Sea Burger Recipe – from soymilk pulp

Is this a fishless burger or more like a no-crab cake? You decide. This savory patty is pan-fried crispy on the outside but tender on the inside. A little bit of nori helps to bring that fishy flavour while leaving our fishy friends in the ocean! Wondering what the heck Okara is? It’s the pulp […]
Read More
By
In Gluten + Nut Free, Gluten-Free, No or Low Carb, Nut Free, Oil-free, Plant-based Protein (Meat Alternatives), Tofu + Tempeh Posted

DIY Tofu: Just Soymilk, Lemon, and Water!

Make your own tofu at home with only soymilk, fresh lemon juice and water! Fresh, homemade tofu is so much better tasting than the store-bought stuff and super easy to make. And don’t worry, it doesn’t taste like lemons at all. You don’t need anything special other than cheesecloth. Click here for the printable recipe. […]
Read More
page 1 of 29