Hello friend (or-not-yet-friend)!

Welcome to my kitchen where you can find vegan recipes, tips, and tricks for making delicious everyday plant-based meals and vegan treats. As a Chinese Canadian, I grew up loving all the amazing international cuisines available in my hometown of Vancouver, BC including Cantonese, Japanese, Vietnamese and more! You’ll find some of my favourites veganized and simplified so you can make them at home without sacrificing flavour. What would you like me to veganize next?

Vegan Vindaloo | Kidney Bean Vindaloo

This quick and delicious bean vindaloo recipe is my answer to cravings for Indian curry take out. Sweet onions, warming ginger, spices, crushed tomato and splashes of vinegar and lemon infuse the [...]

Vegan Boston Cream Doughnuts

The time has come to make vegan Boston Cream doughnuts. It’s been years since I last had one from Timmy’s but I still remember those soft puffy donuts, covered with chocolatey glaze [...]

How to Make Basic Veggie Lo Mein

I’ve been meaning to make a veggie lo mein recipe for quite some time. I make lo mein all the time because it’s so easy. But on the days when I feel lazy, the ideal time to make lo [...]