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Hello friend (or-not-yet-friend)!

Welcome to my kitchen where you can find vegan recipes, tips, and tricks for making delicious everyday plant-based meals and vegan treats. As a Chinese Canadian, I grew up loving all the amazing international cuisines available in my hometown of Vancouver, BC including Cantonese, Japanese, Vietnamese and more! You’ll find some of my favourites veganized and simplified so you can make them at home without sacrificing flavour. What would you like me to veganize next?

Vegan Ginger Beef

This vegan ginger beef uses tender homemade beefy beefless seitan, coated in a crispy fried batter, and dressed with sweet ginger beef sauce. It’s super delicious; just like Chinese [...]

Vegan Apple Mug Cake

This vegan apple mug cake is *the thing* for indulgent mornings. This isn’t a low-fat or low sugar diet cake. This is the perfect single-serving fluffy vanilla cake speckled throughout with [...]

Vegan Maple Cream Doughnuts Recipe

Maple Cream Doughnuts were my actual favourite doughnut to get from Tim Horton’s. This vegan maple cream doughnut recipe makes soft, puffy doughnuts filled with smooth maple pastry cream [...]

The Best Vegan Fried Chicken (gluten-free!)

Friends, this is the BEST vegan fried chicken recipe. It’s seriously crunchy on the outside with well-seasoned breading full of nooks and crannies. But the inside is what makes this vegan [...]

Vegan Mapo Tofu Recipe

Vegan Mapo Tofu has been highly requested here on Mary’s Test Kitchen and, you know, I love giving you what you want! Mapo Tofu is one of the best-known dishes from Sichuan cuisine. [...]