Vegan Tuxedo Doughnuts are made with a fluffy chocolate cake base, split and filled with vegan buttercream, topped with a shell of smooth dark chocolate and lashings of white sugar glaze. The [...]

Turn ordinary pantry staples into these vegan confetti doughnuts in 30 minutes or less for an impromptu celebration or last minute birthday surprise! I was inspired by the awesome Funfetti cakes [...]

Vegan honey butter chicken sounds impossible, but anything is possible with plants! And a little trial and error. Lucky for you, I did all the trials and ate all the errors already. Crispy [...]

This Salt and Pepper Tofu recipe makes a Chinese restaurant-style dish with crispy pan-fried tofu tossed with scallions, garlic, chillies, and spices. This easy tofu recipe is simple but [...]

It’s the day before grocery day and you’re feeling lazy. What can you make? Easy Vegan Drop Biscuits and Gravy! You’ll use the most basic pantry staples and just 20 minutes to [...]

This vegan ginger beef uses tender homemade beefy beefless seitan, coated in a crispy fried batter, and dressed with sweet ginger beef sauce. It’s super delicious; just like Chinese [...]

This vegan apple mug cake is *the thing* for indulgent mornings. This isn’t a low-fat or low sugar diet cake. This is the perfect single-serving fluffy vanilla cake speckled throughout with [...]

Maple Cream Doughnuts were my actual favourite doughnut to get from Tim Horton’s. This vegan maple cream doughnut recipe makes soft, puffy doughnuts filled with smooth maple pastry cream [...]

General Tso’s chicken is a spicy, aromatic, sweet and sour dish with roots in Hunan, China, Taiwan and New York City. Now we branch off again with Vegan General Tso’s [...]

Friends, this is the BEST vegan fried chicken recipe. It’s seriously crunchy on the outside with well-seasoned breading full of nooks and crannies. But the inside is what makes this vegan [...]