This vegan ginger beef uses tender homemade beefy beefless seitan, coated in a crispy fried batter, and dressed with sweet ginger beef sauce. It’s super delicious; just like Chinese [...]

This vegan apple mug cake is *the thing* for indulgent mornings. This isn’t a low-fat or low sugar diet cake. This is the perfect single-serving fluffy vanilla cake speckled throughout with [...]

Maple Cream Doughnuts were my actual favourite doughnut to get from Tim Horton’s. This vegan maple cream doughnut recipe makes soft, puffy doughnuts filled with smooth maple pastry cream [...]

General Tso’s chicken is a spicy, aromatic, sweet and sour dish with roots in Hunan, China, Taiwan and New York City. Now we branch off again with Vegan General Tso’s [...]

Friends, this is the BEST vegan fried chicken recipe. It’s seriously crunchy on the outside with well-seasoned breading full of nooks and crannies. But the inside is what makes this vegan [...]

Sauerkraut and gochugaru? A little odd sounding but this spicy, tangy dip is delicious! Especially with the BEST vegan fried chicken. Gochugaru are Korean red pepper flakes. They’re spicy [...]

What do you do when you need vegan yogurt but you don’t have time to make it and you don’t want to go outside and buy some? You cheat with probiotic foods that you already have in [...]

Vegan Mapo Tofu has been highly requested here on Mary’s Test Kitchen and, you know, I love giving you what you want! Mapo Tofu is one of the best-known dishes from Sichuan cuisine. [...]

Easy DIY Silken Tofu from scratch! This tutorial will show you how to make the ideal soy milk for tofu-making from dry soybeans and how to turn your homemade soy milk into silken tofu, also known [...]

It’s finally here! Vegan Comfort Classics is the first cookbook from Lauren Toyota of the wildly popular vegan cooking channel, hot for food. In this vegan cookbook review, I tried recipes [...]