If you’re lucky, your local movie theatre might have vegan-friendly popcorn. But usually vegans have to resort to sneaking in their own. For the next week, I’ll be sharing a few ideas for your next movie night that are easy, delicious, and portable! Today’s recipe is for these strawberry chips. No dehydrator needed! Video tutorial […]

Tong yuan, or glutinous rice dumplings, are commonly enjoyed for Lunar New Year, also known to some as Chinese New Year, and especially for the Lantern festival. These rice dumplings are soft and chewy and swimming in a light ginger syrup. As a kid, I loved them. My parents would only make them occasionally, and […]

Steamed red bean buns are a common menu item at Chinese dim sum restaurants and one of my favourites. They’re actually really easy to make too. For this recipe, the dough is actually really simple: water, yeast, flour and an sweetener. I’m using sweetened condensed milk as I find it gives these buns a milky […]

Red bean paste is traditional ingredient in many Asian desserts. This refined sugar-free version is super easy to make; all you need are some Adzuki beans, dates or sweetener of choice, and water. Two of my favourite Chinese sweets are made with this healthy dessert filling: glutinous rice balls stuffed with red bean (tong yuen) […]