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Hello friend (or-not-yet-friend)!

Welcome to my kitchen where you can find vegan recipes, tips, and tricks for making delicious everyday plant-based meals and vegan treats. As a Chinese Canadian, I grew up loving all the amazing international cuisines available in my hometown of Vancouver, BC including Cantonese, Japanese, Vietnamese and more! You’ll find some of my favourites veganized and simplified so you can make them at home without sacrificing flavour. What would you like me to veganize next?

 Sansa’s Vegan Lemon Cakes | Game of Thrones inspired recipe

Sansa’s Vegan Lemon Cakes | Game of Thrones inspired recipe

Soft vegan lemon cakes topped with gem-coloured lemon curd are the perfect treat to have while you celebrate the return of Game of Thrones to HBO! You can whip them up a half hour before your [...]

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  • MaryHi Danielle, I recently tried in a cake pan ...
  • MaryHi Juliana, Yes, doubling is fine. Any more t...
  • MaryHi Ester, Yes, that should be fine. Have fun!...
  • EstherIs it okay if I replace the soy milk with ric...
 Microwave Vegan Mac and Nooch for One

Microwave Vegan Mac and Nooch for One

Believe it or not, this delicious, single-serving, creamy macaroni recipe is ready to eat in 5 minutes and you’d never know it was cooked in a microwave! It’s perfect for lunch, after [...]

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  • Aliénor MuscatThank you very much for the reply ! Cheer...
  • MaryHi Aliénor, Lately, I use Hoosier. I also li...
  • AliénorHi Mary ! I have a question about the nutriti...
 Microwave Vegan Shakshuka for One

Microwave Vegan Shakshuka for One

Shakshuka goes vegan in this super easy and delicious 5-minute microwaveable recipe. This vegan Shakshuka makes a beautiful breakfast that makes you feel like you’re really taking care of [...]

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  • MinouYou can just fry the tomato sauce in a pan an...
  • MaryYay! <3 So exciting what we can transform!...
  • MaryNo, sorry. But I'm sure you could pop this in...
  • anniedo you have a non-microwave version? I dont h...
 Sautéed Lotus Root and Bok Choy

Sautéed Lotus Root and Bok Choy

This sauteed lotus root and bok choy in clear garlic sauce makes a deliciously light side that takes only 15 minutes to make. The lotus root stays a little bit crunchy while the bok choy is [...]

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 Vegan Dry Pot “Fish” Recipe

Vegan Dry Pot “Fish” Recipe

Vegan Dry Pot “Fish” is made possible with the genius creation that is Gardein Golden Fishless Filets and the increasingly popular Chinese Dry Pot. This colourful stir-fry of vegan [...]

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 DIY Vegan Frozen Pizza (with gluten-free option)

DIY Vegan Frozen Pizza (with gluten-free option)

DIY Homemade Vegan Frozen Pizza is the convenience you never knew you needed (or maybe you did and that’s why you searched for it and here you are!) Let’s face it. The selection of [...]

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  • MaryThanks so much, Heather! :-)...
  • Heather@KookistIt's kind of new to me a frozen pizza but it ...
  • Sarah CummingsThis is so mouthwatering! Thanks for the reci...
  • LauraHi Mary! Do you have metric measurements for ...
 DIY Vegan Chicken Broth Powder

DIY Vegan Chicken Broth Powder

This recipe for vegan ‘chicken’ broth powder is super simple but so useful and versatile! Just mix with water to make vegan ‘chicken’ broth to replace regular chicken [...]

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  • RupiniJust dont put sugar...
  • RupiniYay i was always wondering how to make lipton...
  • MaryI'm so happy you liked it, Jay! Thanks for th...
  • JayThis is unreal! It makes no sense to me but i...
 The Best Vegan Burger

The Best Vegan Burger

Could it be the best vegan burger ever? I think so. Juiciness is key. I do love bean burgers and other veggie burgers but they are never JUICY. Sometimes, you just want a meaty burger that gushes [...]

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  • MaryHi Alex, Yes, I do freeze them in a little br...
  • MaryThanks for trying it Sara and I'm really glad...
  • SaraTried last night and I love it. Can you ple...
  • AlexWhen freezing the burgers, do you freeze them...
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