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In Personal Blog, Plant-based Milk, Cheese, & Cream Posted

Vegan MoFo: Vegan Month of Cultured Cheese on YouTube!

It’s Vegan MoFo and my theme for this month is vegan cultured cheese! Regular vegan cheese usually just uses flavouring ingredients to mimic dairy cheese but there always seems to be something missing. Cultured cheese actually uses probiotics, that’s good bacteria, to produce complex blends of sharp, tangy, and funky flavours. The kind of vegan […]
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In Drinks, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Nut Free, Oil-free, Plant-based Milk, Cheese, & Cream, Soy + Nut Free, Soy Free Posted

DIY Fresh Hemp Milk + Giveaway

Out of all the types of plant-based milk, hemp milk is one of the easiest to make at home and it’s one of the most nutritious too. Hemp hearts are quite soft so they don’t require any soaking and you don’t need a special high-speed blender to get it smooth. They are a wonderful source […]
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In Dinner Mains, Gluten + Nut Free, Gluten-Free, Grains, Nut Free, Oil-free, Sandwiches, Wraps, etc., Soy + Nut Free Posted

Vegan California Rolls and Uramaki Sushi Technique for Beginners

California rolls are one of my favourite kinds of sushi. Luckily, they are a cinch to veganize and the uramaki technique of having the rice on the outside isn’t as complicated as it looks. Click here for the printable recipe. Vegan California Roll Sushi Video Tutorial   When it comes to sushi-making, I am no […]
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