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Hello friend (or-not-yet-friend)!

Welcome to my kitchen where you can find vegan recipes, tips, and tricks for making delicious everyday plant-based meals and vegan treats. As a Chinese Canadian, I grew up loving all the amazing international cuisines available in my hometown of Vancouver, BC including Cantonese, Japanese, Vietnamese and more! You’ll find some of my favourites veganized and simplified so you can make them at home without sacrificing flavour. What would you like me to veganize next?

Instant Yogurty Dill Dip

What do you do when you need vegan yogurt but you don’t have time to make it and you don’t want to go outside and buy some? You cheat with probiotic foods that you already have in [...]

Vegan Mapo Tofu Recipe

Vegan Mapo Tofu has been highly requested here on Mary’s Test Kitchen and, you know, I love giving you what you want! Mapo Tofu is one of the best-known dishes from Sichuan cuisine. [...]

Crystal Tofu Dumplings (Vegan Har Gow)

Today, I wanted to make vegan Crystal Shrimp Dumplings for you because Har Gow was my absolute favourite at dim sum (right after siu mai). Sadly, the local shops were all out of vegan shrimps [...]

Vegan Kung Pao Tofu

Happy Lunar New Year, friends! Kung Pao Chicken has been on my mind lately. It’s a spicy, intensely flavoured dish with its roots in Sichuan cuisine but has travelled the world. And now, [...]