Condensed milk is one of those things that stir up my childhood memories. My mom would have the plain kind in her tea and sometimes coffee and she would let us kids have a sip or two. This simple sweetened vegan condensed soy milk recipe brings back those fond memories without any cows harmed. Click […]

At the start of this year, I decided to start doing cookbook reviews as I have a ton of them and it would be a good excuse to actually pull them off the shelf and make recipes from them. So of course, my first cookbook review is not actually for a cookbook and not actually […]

Caramelized onions can transform regular dishes into gourmet masterpieces! The slow cooking process transforms the sharp pungent onion into melt-in-your-mouth savory sweetness. I love that it’s kind of a fancy topping but they are actually really easy to make. The hardest part is cutting the onions. Not the actual slicing action but the eyes-burning-omg-why-God-why part. […]

This simple bowl of congee takes me back to my childhood; it’s the kind of simple food that makes me feel safe and warm and comforted. Congee (Cantonese jook or Mandarin zhōu), is a savory rice porridge that can be eaten plain, with a few condiments, or made into a more substantial meal with other […]