Hello friend (or-not-yet-friend)!
Welcome to my Chinese Canadian kitchen where you’ll find vegan comfort food recipes developed from my favourite Chinese, Canadian, and more dishes, – simplified so they’re easy to make in your kitchen without sacrificing flavour! What should I veganize next?
This guide will show you how to properly steam rice on the stove top without a rice cooker so it turns out perfectly every time for Chinese food dinners. From buying the right kind of rice to [...]
- Lemongrass Pressed Tofu for One - Mary's Test Kitchen[…] and sweet onions makes a delicious ...
It’s Chinese Green Onion Oil Noodles (Cong You Mian) but easier and western-grocery-store-friendly! You’ll only need some fresh green onions and the rest are pantry ingredients. And [...]
- Oil Free Green Onion Noodles - Mary's Test Kitchen[…] by popular request: Oil Free Green ...
Sweet n’ Spicy Gochugaru Tofu is a super flavourful protein that’s perfect in sandwiches and subs, atop rice or salads. The super easy marinade made with Korean Red Pepper Flakes (aka [...]
You can make Vegan Tim Horton’s Pumpkin Spice Muffins fast and easy. This copycat recipe captures everything you love about the original Tim Horton’s Pumpkin Spice Muffins: the sweet [...]
These giant vegan milk bread buns are for those of you honest folk who simply like big buns. They are made with my Easy Vegan Milk Bread dough and bake up just as beautifully. But in this post, [...]