Hello friend (or-not-yet-friend)!
Welcome to my Chinese Canadian kitchen where you’ll find vegan comfort food recipes developed from my favourite Chinese, Canadian, and more dishes, – simplified so they’re easy to make in your kitchen without sacrificing flavour! What should I veganize next?
Vegan Korean Six Sided Cream Cheese Garlic Bread is Asian street food heaven in a bun! Full of garlicky dairy-free cream cheese, these buns are crispy on the outside and soft on the inside. Use [...]
This easy vegan milk bread comes out soft, squishable and oh-so-fluffy! Think of it as an easier version of Chinese Milk Bread or Hokkaido Japanese milk bread. It’s a one-bowl bread recipe [...]
This easy vegan macaroni salad has a classic delicious taste and lots of texture from crunchy vegetables, creamy dressing, and tender noodles. It’s wonderful as-is or customize it to make [...]
Have you tried this beautiful Dalgona Coffee? It’s also known as frothy coffee or foamy coffee. Easily made vegan, Dalgona Coffee uses instant coffee powder, sugar and hot water in a 1:1:1 [...]
Delicious, flaky and buttery vegan croissants at home! Dairy-free classic French croissants, cheese croissants or pain au chocolate (chocolate croissants) are all within your reach. While proper [...]
These vegan gingerbread men are so easy to make with common ingredients you’ll find in your pantry. Wonderfully spiced and easy to roll out, you can cut them into the classic gingerbread [...]
Hello, my friends. Long time no blog! I know I’m behind on bringing you printable versions of my recent vegan croissant recipe and vegan KFC “chicken” sandwich…but I had [...]