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In Beans + Legumes, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Nut Free, Sandwiches, Wraps, etc., Soy + Nut Free, Soy Free Posted

Easy Vegan Burgers with Mushrooms & Lentils

These lentil and mushroom vegan burgers are super easy to make. Lentils make them hearty and filling while the mushroom adds a satisfying bite and bursts of juicy savory flavour. For this recipe, I used portobello mushrooms as they stay relatively firm after cooking compared to regular button mushrooms and Marmite gives them a meaty, […]
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In Appetizers + Snacks, Breakfast, Dessert, Fruit, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Nut Free, Oil-free, Plant-based Milk, Cheese, & Cream, Soy + Nut Free, Soy Free Posted

Vegan Banana Raspberry Parfait

Creamy banana ice cream with tangy raspberry sauce is perfectly refreshing for hot summer days. Naturally sweetened with dates, this is a whole food dessert that you can feel great about! I use a ordinary $40 blender, so rest assured you don’t need a high powered Vitamix or Blendtec for this. Video Tutorial for Vegan […]
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In Beans + Legumes, Dinner Mains, Grains, HCLF + 801010, Nut Free, Oil-free, Soy + Nut Free, Soy Free Posted

Vegan Enchiladas Recipe

This vegan enchilada recipe is simple, easy, delicious and packed with protein from brown rice and beans. This healthy oil-free enchilada recipe is fairly quick to make but I can’t say it would be considered “authentic.” That’s because I’ve only had food court Mexican food and I don’t know if Taco Bell counts 😉 But […]
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