Vegan Chinese Cream Corn Soup with “Egg Drop”
The Vegan Chinese Cream Corn Soup with Egg Drop super comforting and tastes just like the original! The corn makes it sweet and savory while a special ingredient replaces the egg. Video Tutorial [...]
.
Welcome to my Chinese Canadian kitchen where you’ll find vegan comfort food recipes developed from my favourite dishes, – simplified so they’re easy to make without sacrificing flavour. Lately, I’m on a mission to see what non-traditional ingredients can be made into tofu! What should I try next?