Hello friend (or-not-yet-friend)!
Welcome to my Chinese Canadian kitchen where you’ll find vegan comfort food recipes developed from my favourite Chinese, Canadian, and more dishes, – simplified so they’re easy to make in your kitchen without sacrificing flavour! What should I veganize next?
This Vegan Korean Fried Chicken recipe with red spicy, sweet and sour gochujang sauce coating crispy crunchy golden nuggets of flaky tofu “chicken” is unbelieveably delicious! And [...]
This Lemongrass Tofu for one is seriously addicting and made just for you. Pan-fried pressed tofu flavoured with bright lemongrass paste, garlic and sweet onions makes a delicious protein dish [...]
This guide will show you how to properly steam rice on the stove top without a rice cooker so it turns out perfectly every time for Chinese food dinners. From buying the right kind of rice to [...]
- Lemongrass Pressed Tofu for One - Mary's Test Kitchen[…] and sweet onions makes a delicious ...
A classic Chinese restaurant favourite, this Black Pepper Tofu is so delicious and simple. In less than 30 minutes you could have this succulent marinated tofu stir-fried with crisp bright bell [...]
It’s Chinese Green Onion Oil Noodles (Cong You Mian) but easier and western-grocery-store-friendly! You’ll only need some fresh green onions and the rest are pantry ingredients. And [...]
- FoodShare DWS FoodBox recipes 08/03 – vegan in your city.[…] since started a restaurant devoted ...
- Oil Free Green Onion Noodles - Mary's Test Kitchen[…] by popular request: Oil Free Green ...