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It’s not clickbait. This VEGAN CHEESE is something else!
I’m using fermentation to discover what flavors will emerge!

Will BLACK SESAME Cheese?
Raw Black Sesame – fiber + probiotics + time = ?

No time to watch? Read all about it

I made SOYMILK more like DAIRY…NOW Will it Cheese?
I’m using fermentation to discover what flavors can emerge!

Will SESAME Cheese?
Some people say tofu is already like cheese but I’m fermenting it to take it further!

No time to watch? Read all about it

Will TOFU Cheese?
Some people say tofu is already like cheese but I’m fermenting it to take it further!

No time to watch? Read all about it

Will PISTACHIO Cheese?
I’m using traditional cheese-making methods on non-traditional ingredients!

No time to watch? Read all about it

What in the Vegan Mozzarella?
One ingredient, plant-based, and I’m completely obsessed

No time to watch? Read all about it

My FAVORITE TOFU PRESS
Spring-loaded pressing lid, vents to drain whey away, adjustable pressure? What’s not to love?

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Homemade Banh Mi (Vietnamese Baguettes)
Light crispy crackly crust, soft airy center

Written recipe

How to Make Tofu Taste Good On the INSIDE
The Easy Way!

Written Instructions

Vegan Keto Naan
High in Plant-Based Protein, Fiber, and TASTE!

Vegan Keto Naan written recipe

Chickpeas CAN be Anything!
like bread, noodles and more!

Chickpea Tofu written recipe

Chickpea Starch Noodles written recipe

Chickpea Fiber Buns written recipe