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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Chinese Bakery
    • Holiday Dishes
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • No or Low Carb
      • HCLF + 801010
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews
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    Archives

    Tag Archives for: "salad dressing"
    Home » salad dressing
    Creamy Roasted Red Pepper Walnut Salad Dressing
    By Mary
    In Condiments, Gluten + Soy Free, Gluten-Free, Oil-free, Salads
    Posted July 19, 2017

    Creamy Roasted Red Pepper Walnut Salad Dressing

    You’ll love this creamy roasted red pepper walnut salad dressing. It’s an oil-free vegan salad dressing with tangy lemon, sweet roasted red pepper, fiber-rich dates and heart-healthy [...]

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    Vegan Dilly Dip
    By Mary
    In Condiments, Gluten + Nut Free, Gluten-Free, No or Low Carb, Nut Free, Oil-free, Plant-based Milk, Cheese, & Cream
    Posted June 20, 2014

    Vegan Dilly Dip

    This vegan dilly dip is super easy and quick to put together and happens to be gluten-free and nut-free. Simply throw all the ingredients in a blender and blend! Click here to skip to the [...]

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      August 10, 2020
    • Giant Vegan Milk Bread Buns
      Giant Vegan Milk Bread Buns
      July 29, 2020

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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