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Home
Soy-Free Tofu
Keto Bread
Chinese Bakery
Recipes by Course
- Breakfast
- Appetizers + Snacks
- Soups
- Salads
- Sandwiches, Wraps, etc.
- Sides
- Dinner Mains
- Dessert
- Condiments
- Drinks
Food Pyramid
Special Diets
Lifestyle

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About Me

I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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