Cultured Vegan Almond Cheese
This cultured vegan almond cheese recipe makes a nice, mild, spreadable vegan cheese with a bit of tang and a subtle, musky flavour reminiscent of goat cheese. This cultured almond base is [...]
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This cultured vegan almond cheese recipe makes a nice, mild, spreadable vegan cheese with a bit of tang and a subtle, musky flavour reminiscent of goat cheese. This cultured almond base is [...]
This is the simplest Rejuvelac recipe! Rejuvelac is a vegan fermented liquid made from sprouted grains. It’s been touted as a drink for digestive health, but it’s also perfect as a [...]
Take your leftovers from making plant-based milk and turn it into a quick-cultured herb cream cheese using sauerkraut juice! The natural, earthy flavour of cultured hemp hearts goes perfectly [...]
It’s Vegan MoFo and my theme for this month is vegan cultured cheese! Regular vegan cheese usually just uses flavouring ingredients to mimic dairy cheese but there always seems to be [...]
While there are lots of types of cinnamon rolls, MY idea of the perfect vegan cinnamon roll is composed of a soft, fluffy roll of bread, cinnamon and sugar, with a gooey, caramelized and slightly [...]
A couple weeks back, I finally bought Miyoko Schinner’s Artisan Vegan Cheese book. I had been coveting it for quite some time but have been on a no-spending stretch. Well, actually, I’ve [...]