
Will Beans Tofu? Featuring Amylase!
By popular request, Will it Tofu?! is tackling some of your favorite beans again! We’re re-visiting Pinto Beans and Kidney Beans to see if we can improve the BeanFu with Amylase. Plus, I [...]
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Welcome to my Chinese Canadian kitchen where you’ll find vegan comfort food recipes developed from my favourite dishes, – simplified so they’re easy to make without sacrificing flavour. Lately, I’m on a mission to see what non-traditional ingredients can be made into tofu! What should I try next?