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Hello friend (or-not-yet-friend)!

Welcome to my Chinese Canadian kitchen where you’ll find vegan comfort food recipes developed from my favourite  dishes, – simplified so they’re easy to make without sacrificing flavour. Lately, I’m on a mission to see what non-traditional ingredients can be made into tofu! What should I try next?

Vegan Keto Baguettes – crispy crust, soft chewy crumb

This vegan keto baguette recipes makes beautiful loaves that are crusty on the outside and tender on the inside with an incredible flavor like a well fermented bread should! But compared to a [...]

Will Green Lentils Tofu? And I try Lupini AGAIN!

Hello friends and not-yet-friends! Why am I so obsessed with trying to tofuify lupini beans? And can we transform the humble (and affordable) green lentil into high protein, low carb soy-free [...]

Will Walnuts Tofu?

Can you turn walnuts into tofu? In this series, “Will It Tofu”, I take the traditional method of making soy tofu and apply it to non-traditional ingredients. This time: the much [...]