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Whole Roasted Garlic Bulbs: Traditional and Oil-Free

In this tutorial, I’ll show you two ways to make whole roasted garlic bulbs: one classic method and recipe for oil-free roasted garlic. Roasted garlic can really transform any dish that you may have used regular garlic for giving it a more mellow, sweet flavour.

Roasted garlic ready for garlic toast, pasta sauces, pizza topping, and more.

Roasted garlic ready for garlic toast, pasta sauces, pizza topping, and more.

Video tutorial for Whole Roasted Garlic Bulbs – Traditional and Oil-free

 

CLASSIC ROASTED GARLIC RECIPE

Ingredients
3 whole bulbs of garlic
3 teaspoons (15ml) of cooking oil
salt

See video for preparation instructions.
Roast at 425F or 220C for 1 hour. Use the middle rack. Rest until cool enough to handle.

Roasted garlic bulb using the traditional method with oil.

Roasted garlic bulb using the traditional method with oil.

THE PERFECT OIL FREE ROASTED GARLIC RECIPE

Original recipe by The Plant Philosophy: http://theplantphilosophy.com/the-perfect-oil-free-roasted-garlic/

Roasted garlic bulbs using the oil-free method by The Plant Philosophy.

Roasted garlic bulbs using the oil-free method by The Plant Philosophy.

Showing 2 comments
  • Georgette
    Reply

    How long would it keep in the fridge? Can you freeze it?

    • Mary
      Reply

      I’d say up to a week or so. I haven’t tried freezing but I’m sure it would be fine as long as you wrapped them up really well so they don’t stink up everything in there πŸ™‚ Good luck! – Mary

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