Take your leftovers from making plant-based milk and turn it into a quick-cultured herb cream cheese using sauerkraut juice! The natural, earthy flavour of cultured hemp hearts goes perfectly [...]
It’s Vegan MoFo and my theme for this month is vegan cultured cheese! Regular vegan cheese usually just uses flavouring ingredients to mimic dairy cheese but there always seems to be [...]
Famously rich in Omega-3’s, hemp seeds make the easiest plant-based milk. No soaking required, just blend with water, strain (if you want to) and you have quick, simple hemp seed milk! But [...]