Coconut Curry Chickpeas Recipe| 30 Minute Vegan Dinner |Vegan MoFo Day 26

If you ever liked Chinese Curry Chicken or Chinese Curry Brisket, you will love this veganized version. This recipe for Coconut Curry Chickpeas was made especially for Regina Barrientos, the [...]

Vegan MoFo Day 2: Kid-Friendly Hainanese Rice

When I was a kid, I was acutely aware that my meals were often very different from other Canadian kids. When other kids brought ham sandwiches to school, I had a container of rice, vegetables and [...]

Vegan Garlic Mozzarella – Slice it and Grate it!

This creamy vegan mozzarella is great sliced on bread and crackers but is also solid enough to grate for pizza. The recipe is based on’s Foxy Moxy cheese sauce, but has a more [...]

Easy Cultured Cashew Cream Cheese

This easy cultured cashew cheese is quickly becoming a staple in my house. This rich, creamy cultured cream consists of only two ingredients but develops into varying depths of cheesy flavour. [...]