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My Favourite Vegan Cookbooks (so far)

Looking for the best vegan cookbooks? This post is all about my favourite vegan cookbooks. Or rather my favourite cookbooks. But they happen to be vegan cookbooks, as I happen to be vegan. Well that was paused abruptly! Here we jump from Vegan MoFo Day 3 to 12! Don’t bother looking for my posts 4-11 […]

Vegan MoFo Day 2: Kid-Friendly Hainanese Rice

When I was a kid, I was acutely aware that my meals were often very different from other Canadian kids. When other kids brought ham sandwiches to school, I had a container of rice, vegetables and meat. While mainstream media had me believing that kids should hate vegetables, I loved the sauteed greens that my […]

Vegan MoFo Day 1: Vegan Breakfasts

Welcome to Day 1 of Vegan MoFo 2015! Confused? Vegan MoFo is short for Vegan Month of Food. It’s a blogger event where participants are encouraged to blog every day or as often as they can during the month and discover new things or people in the vegan blogging community. For readers, this means a […]

Vegan Garlic Mozzarella – Slice it and Grate it!

This creamy vegan mozzarella is great sliced on bread and crackers but is also solid enough to grate for pizza. The recipe is based on VedgedOut.com’s Foxy Moxy cheese sauce, but has a more complex cheesy flavour due to the addition of homemade cultured cashew cream cheese. This give it more of a authentic cheese […]

Easy Cultured Cashew Cream Cheese

This easy cultured cashew cheese is quickly becoming a staple in my house. This rich, creamy cultured cream consists of only two ingredients but develops into varying depths of cheesy flavour. Eat it on it’s own, add it to other creams or sauces, or turn it into a solid cheese (like this creamy garlic mozzarella […]
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