Microwave Vegan Shakshuka for One
Shakshuka goes vegan in this super easy and delicious 5-minute microwaveable recipe. This vegan Shakshuka makes a beautiful breakfast that makes you feel like you’re really taking care of [...]
By Mary
Posted DIY Vegan Frozen Pizza (with gluten-free option)
DIY Homemade Vegan Frozen Pizza is the convenience you never knew you needed (or maybe you did and that’s why you searched for it and here you are!) Let’s face it. The selection of [...]
By Mary
In Appetizers + Snacks, Dinner Mains, Gluten + Nut Free, Gluten-Free, Nut Free, Plant-based Protein (Meat Alternatives), Tofu + Tempeh
Posted Vegan Honey Butter Chicken Recipe
Vegan honey butter chicken sounds impossible, but anything is possible with plants! And a little trial and error. Lucky for you, I did all the trials and ate all the errors already. Crispy [...]
By Mary
Posted Salt and Pepper Tofu
This Salt and Pepper Tofu recipe makes a Chinese restaurant-style dish with crispy pan-fried tofu tossed with scallions, garlic, chillies, and spices. This easy tofu recipe is simple but [...]
By Mary
In Gluten + Nut Free, Gluten-Free, Nut Free, Oil-free, Plant-based Protein (Meat Alternatives), Tofu + Tempeh
Posted How to make Silken Tofu with soy beans and lemon juice
Easy DIY Silken Tofu from scratch! This tutorial will show you how to make the ideal soy milk for tofu-making from dry soybeans and how to turn your homemade soy milk into silken tofu, also known [...]
Crystal Tofu Dumplings (Vegan Har Gow)
Today, I wanted to make vegan Crystal Shrimp Dumplings for you because Har Gow was my absolute favourite at dim sum (right after siu mai). Sadly, the local shops were all out of vegan shrimps [...]