By Mary
Posted Salt and Pepper Tofu
This Salt and Pepper Tofu recipe makes a Chinese restaurant-style dish with crispy pan-fried tofu tossed with scallions, garlic, chillies, and spices. This easy tofu recipe is simple but [...]
By Mary
In Gluten + Nut Free, Gluten-Free, Nut Free, Oil-free, Plant-based Protein (Meat Alternatives), Tofu + Tempeh
Posted How to make Silken Tofu with soy beans and lemon juice
Easy DIY Silken Tofu from scratch! This tutorial will show you how to make the ideal soy milk for tofu-making from dry soybeans and how to turn your homemade soy milk into silken tofu, also known [...]
Crystal Tofu Dumplings (Vegan Har Gow)
Today, I wanted to make vegan Crystal Shrimp Dumplings for you because Har Gow was my absolute favourite at dim sum (right after siu mai). Sadly, the local shops were all out of vegan shrimps [...]
Vegan Kung Pao Tofu
Happy Lunar New Year, friends! Kung Pao Chicken has been on my mind lately. It’s a spicy, intensely flavoured dish with its roots in Sichuan cuisine but has travelled the world. And now, [...]
By Mary
In Appetizers + Snacks, Gluten + Nut Free, Gluten-Free, Nut Free, Plant-based Protein (Meat Alternatives), Tofu + Tempeh
Posted Air Fryer Crunchy Five Spice Tofu
This Five Spice Tofu is a great topping for congee or rice bowls, a flavourful filling for bao or sandwiches, or just for snacking on. It’s super easy and quick to make in an air fryer. [...]
Vegan California Roll Sushi Bowl Recipe
I’ve been loving the meal prep life lately. Less the prep part than the convenience of pulling delicious and nutritious meals out of the freezer when I just don’t want to (or just [...]