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Pretend Like It’s Summer: Vegan Vietnamese Salad Rolls!

This weekend, I’ve been all about salad rolls. Maybe because I spent last weekend in Vancouver and had vegan salad rolls from Three Jewels Vegetarian Restaurant which kicked off some serious cravings! The thing about vegan Vietnamese salad rolls is that they are super easy to make and you can really use whatever fillings you […]

Vegan Shamrock Shake – Healthy But Decadent!

Vegan shamrock shake just in time for St. Patrick’s Day! This vegan peppermint “milkshake” is actually pretty healthy! I used frozen almond milk blended with avocado to get that minty green color and smooth ice cream-y texture. Click here to skip the ramble and go straight to the recipe The first time I attempted making […]

Quick and Easy Vegan Flour Tortillas Recipe

This evening, I was feeling particularly lazy and felt like tortilla wraps. But, alas, I had no tortillas. So I decided to make some. Never mind that I have never successfully accomplished that before. So I googled “tortilla recipes” like any other self-respecting Gen Y-er. However, all the recipes looked too complicated and required shortening, […]

Vegan Thanksgiving 2011: Philly Beefless Kabobs Recipe

These kabobs are done grill-less, which is ideal for the indoor-appropriate weather we expect around Thanksgiving. I love the crunchy texture of the sweet peppers and onions alongside the savory beefless tips and ooey gooey cheese sauce! Ingredients Kabobs (Adjust amounts to your taste & how many skewers you’re making!) Gardein Beefless Tips green pepper […]

Vegan Recipe: Sweet Cashew Cream

This vegan recipe is CRAZY easy and CRAZY delicious! Use it as a granola topping, fruit and veggie dip, cupcake icing…whatever! It’s just awesome. Ingredients 1/2 cup raw or dry roasted cashews dash of sea salt 1 tsp your favorite sweetener (totally optional and to taste) water, just enough to submerge the cashews Directions Blend […]
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