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Gochugaru Tofu Subs

The second of three Vegan Lunches That Will Make Your Friends Jealous, Gochugaru Tofu Subs are hearty and full of protein to get you through your day. Sweet and spicy sauce made with Korean Red Pepper Flakes (aka gochugaru) is used to marinate extra firm tofu before it’s baked to perfection. Then the same marinade […]

Vegan Beefy Beefless Seitan

This hearty seitan has a dense bite and a fibrous texture which makes it perfect for stewing, grilling, stir-frying, roasting, or simply slicing up for sandwiches. It has a hearty flavour from mushroom stock and marmite that is reminiscent of beef but without the cholesterol, hormones, and that pesky killing business. If you’re new around […]

Vegan Cucumber Tea Sandwiches with Herb Cream Cheese

Dainty cucumber tea sandwiches are a staple on Afternoon Tea menus. Usually, they are just butter/cream cheese with cucumber slices between bread. So simple but so good; there is something magical about the combination of fluffy white bread, creamy filling, and crisp, crunchy cucumber slices. Another easy one to veganize, these vegan cucumber sandwiches are […]