A classic Chinese restaurant favourite, this Black Pepper Tofu is so delicious and simple. In less than 30 minutes you could have this succulent marinated tofu stir-fried with crisp bright bell [...]
These Vegan Poached Tofu “Egg” Sandwich have saucy eggy centers, with tender poached medium-firm or soft tofu, sandwiched between slices of buttery, toasty bread. Just the thing to satisfy a [...]
It’s Chinese Green Onion Oil Noodles (Cong You Mian) but easier and western-grocery-store-friendly! You’ll only need some fresh green onions and the rest are pantry ingredients. And [...]
These giant vegan milk bread buns are for those of you honest folk who simply like big buns. They are made with my Easy Vegan Milk Bread dough and bake up just as beautifully. But in this post, [...]
Vegan Korean Six Sided Cream Cheese Garlic Bread is Asian street food heaven in a bun! Full of garlicky dairy-free cream cheese, these buns are crispy on the outside and soft on the inside. Use [...]
This easy vegan milk bread comes out soft, squishable and oh-so-fluffy! Think of it as an easier version of Chinese Milk Bread or Hokkaido Japanese milk bread. It’s a one-bowl bread recipe [...]