When I was in college, I studied as a full time student and often worked two jobs to make ends meet. Needless to say, time was my most precious commodity and when I did make the time to cook a [...]
Chinese Curry Beef Buns (ga lei ngo yuk bao 咖喱牛肉包) were my 2nd fave thing from Chinese bakeries during my pre-vegan days. This veganized version contains all the flavour and texture but is much [...]
This hearty seitan has a dense bite and a fibrous texture which makes it perfect for stewing, grilling, stir-frying, roasting, or simply slicing up for sandwiches. It has a hearty flavour from [...]
- Vegan Stuffed Seitan Roast with Mushroom Gravy | Thanksgiving Holiday Recipe - Mary's Test Kitchen[…] Beefy Beefless Seitan […]...