When I was in college, I studied as a full time student and often worked two jobs to make ends meet. Needless to say, time was my most precious commodity and when I did make the time to cook a [...]
Chinese Curry Beef Buns (ga lei ngo yuk bao 咖喱牛肉包) were my 2nd fave thing from Chinese bakeries during my pre-vegan days. This veganized version contains all the flavour and texture but is much [...]
This vegan curry beef recipe (a better name might be curry beefless crumbles) was made as the filling for veganized Chinese curry beef buns (ga lei ngo yuk bao). This plant-based version is very [...]
These lentil and mushroom vegan burgers are super easy to make. Lentils make them hearty and filling while the mushroom adds a satisfying bite and bursts of juicy savory flavour. For this recipe, [...]
This spicy peanut tofu is tossed in sweet, maple-y, garlic sauce and is perfect over salad, on rice or noodles or in a sandwich or wrap. The baking process gives the tofu a hearty, chewy texture [...]
This hearty seitan has a dense bite and a fibrous texture which makes it perfect for stewing, grilling, stir-frying, roasting, or simply slicing up for sandwiches. It has a hearty flavour from [...]
