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Vegan Furikake Recipe – Japanese Seasoning for Rice

Furikake is a Japanese dry seasoning blend meant for rice. There are many different kinds with a variety of ingredients. A sprinkle of furikake adds delicious flavour to plain rice but store bought versions often contain bonito (fish flakes) and MSG. While I don’t mind MSG (it occurs naturally in many foods) I like to […]

Tomato Maki Sushi

I first encountered tomatoes in sushi a few years ago when I moved to the Town of Banff.  It was one or two days after I had arrived when my roommate took me to Sushi Bistro, which would later become one of my favourite places to eat. I flipped the menu open, expecting to be […]

Vegan Sushi – Vegan Negitoro Maki

Vegan Negitoro Maki Time to make: 15 minutes (not including time to cook rice) Servings: 2 rolls As referenced in a previous recipe/blog post, I am flipping addicted to sushi. I must admit that I had a moment of sadness when I realized that I would never have some of my favourite rolls (maki) again. […]