Vegan Chia Seed Crackers (4 ingredients)

These vegan chia seed crackers are light, crispy, tasty and satisfying! They’re my new favourite healthy high-protein snack and they have only 4 ingredients! One of which is water. [...]

Vegan Broccoli Salad Recipe

Broccoli Salad may be old news to many of you, especially in North America, but it’s pretty new to me! Last year, my friend brought her broccoli salad to Thanksgiving dinner and I was blown [...]

Vegan Burmese Tofu Salad Recipe

Burmese Tofu Salad is a quick and easily meal, perfect for hot summer days. Burmese Tofu, also known as shan tofu or yellow tofu, is a soy-free traditional food from Myanmar (formerly known as [...]

Easy Vegan Caramelized Onions

Caramelized onions can transform regular dishes into gourmet masterpieces! The slow cooking process transforms the sharp pungent onion into melt-in-your-mouth savory sweetness. I love that [...]

Congee (Bat Jook) – A simple Chinese breakfast food

This simple bowl of congee takes me back to my childhood; it’s the kind of simple food that makes me feel safe and warm and comforted. Congee (Cantonese jook or Mandarin zhōu), is a savory [...]

Roasted Eggplant with Savory Cornbread Stuffing Video

A bit over three years ago, I made this roasted eggplant dish for my very first Thanksgiving dinner. I was usually the cook at family dinners and all my past feature dishes where animal-based. [...]