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Vegan Broccoli Salad Recipe

Broccoli Salad may be old news to many of you, especially in North America, but it’s pretty new to me! Last year, my friend brought her broccoli salad to Thanksgiving dinner and I was blown away by this fresh, crunchy, creamy, sweet and savory dish. Apparently, it’s a common holiday side dish in my country […]

Vegan Burmese Tofu Salad Recipe

Burmese Tofu Salad is a quick and easily meal, perfect for hot summer days. Burmese Tofu, also known as shan tofu or yellow tofu, is a soy-free traditional food from Myanmar (formerly known as Burma) made of chickpea flour, water and salt. Outside the vegan community and Western countries, tofu is not seen as a […]

Easy Vegan Caramelized Onions

Caramelized onions can transform regular dishes into gourmet masterpieces! The slow cooking process transforms the sharp pungent onion into melt-in-your-mouth savory sweetness. I love that it’s kind of a fancy topping but they are actually really easy to make. The hardest part is cutting the onions. Not the actual slicing action but the eyes-burning-omg-why-God-why part. […]

Vegan Avocado Tartar Sauce

This plant-based avocado tartar sauce is so easy to make, but way more nutritious than the regular stuff; it’s actually GOOD for you! It’s perfect on Okara “Fishless” burgers, on Gardein Fishless Filets (my fave fave fave), or anywhere you want some creamy, tangy, deliciousness. Video Tutorial for Vegan Avocado Tartar Sauce Avocados are rich […]
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