My Homemade Vegan Kimchi Recipe

Garlicky and spicy, tangy and salty, kimchi is a Korean staple. Great as a side dish or condiment in Korean meals, kimchi also appears as a main recipe ingredient and makes a simple meal with [...]

Easy Cultured Cashew Cream Cheese

This easy cultured cashew cheese is quickly becoming a staple in my house. This rich, creamy cultured cream consists of only two ingredients but develops into varying depths of cheesy flavour. [...]

Almond Gruyere – Vegan Cultured Cheese

Once upon a time, I thought I totally screwed up a batch of cultured cheese. I had let it culture for a couple days and it took on a musky odour that reminded me of dirt and grease. Appetizing, I [...]