I don’t use basil very often in day-to-day cooking, so my basil plant has gotten too big for its britches..er..pot. Time to make pesto! It’s really easy and I hope you try it! Most [...]
This recipe was inspired by a Red Rice Salad recipe from Canadian Running magazine, Trail Special August 2011, and altered to fit what I had on hand. According to the magazine, red rice is rich [...]