Chickwheat, The Incredible Shreddable Seitan
Hello, my friends. Long time no blog! I know I’m behind on bringing you printable versions of my recent vegan croissant recipe and vegan KFC “chicken” sandwich…but I had [...]
Vegan Fried Egg Sandwich Recipe
This VEGAN fried “egg” sandwich recipe is just as delicious and EASY to make as a regular fried egg sandwich. When a viewer requested vegan “egg banjos,” I realized I [...]
By Mary
Posted DIY Vegan Frozen Pizza (with gluten-free option)
DIY Homemade Vegan Frozen Pizza is the convenience you never knew you needed (or maybe you did and that’s why you searched for it and here you are!) Let’s face it. The selection of [...]
By Mary
In Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Nut Free, Oil-free, Soups, Soy + Nut Free, Soy Free
Posted DIY Vegan Chicken Broth Powder
This recipe for vegan ‘chicken’ broth powder is super simple but so useful and versatile! Just mix with water to make vegan ‘chicken’ broth to replace regular chicken [...]
By Mary
In Appetizers + Snacks, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Nut Free, Sides, Vegetables
Posted Vegan Salt and Pepper Wings
My easiest vegan wing recipe yet: Vegan Salt and Pepper Wings! Made with cauliflower, they make a great salty snack or side to your Chinese take-out style dinner. The batter is super simple with [...]
Vegan Tuxedo Doughnuts
Vegan Tuxedo Doughnuts are made with a fluffy chocolate cake base, split and filled with vegan buttercream, topped with a shell of smooth dark chocolate and lashings of white sugar glaze. The [...]