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My easiest vegan wing recipe yet: Vegan Salt and Pepper Wings! Made with cauliflower, they make a great salty snack or side to your Chinese take-out style dinner. The batter is super simple with [...]

Vegan Tuxedo Doughnuts are made with a fluffy chocolate cake base, split and filled with vegan buttercream, topped with a shell of smooth dark chocolate and lashings of white sugar glaze. The [...]

Turn ordinary pantry staples into these vegan confetti doughnuts in 30 minutes or less for an impromptu celebration or last minute birthday surprise! I was inspired by the awesome Funfetti cakes [...]

General Tso’s chicken is a spicy, aromatic, sweet and sour dish with roots in Hunan, China, Taiwan and New York City. Now we branch off again with Vegan General Tso’s [...]

Sauerkraut and gochugaru? A little odd sounding but this spicy, tangy dip is delicious! Especially with the BEST vegan fried chicken. Gochugaru are Korean red pepper flakes. They’re spicy [...]

What do you do when you need vegan yogurt but you don’t have time to make it and you don’t want to go outside and buy some? You cheat with probiotic foods that you already have in [...]