This quick and delicious bean vindaloo recipe is my answer to cravings for Indian curry take out. Sweet onions, warming ginger, spices, crushed tomato and splashes of vinegar and lemon infuse the [...]
When I was in college, I studied as a full time student and often worked two jobs to make ends meet. Needless to say, time was my most precious commodity and when I did make the time to cook a [...]
This vegan version of Hainanese Chicken Rice uses whole, plant-based ingredients to capture the authentic, savory essence of the dish but is much easier and faster to cook than the original. The [...]
- Scallion Ginger Sauce | Vegan Hainanese "Chicken" Rice Recipe - Mary's Test Kitchen[…] ginger sauce is often served with H...
It’s Butter Chicken with no butter, no chicken, so what the heck is it made of? Well, we’re using a spice mix that is labelled for use with chicken but using it for our own devious [...]
This deceptively simple vegan pizza is ridiculously delicious with juicy mushrooms nestled in a bed of cream-cheesy tomato sauce on a perfect soft and slightly chewy crust that’s [...]