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Today, I wanted to make vegan Crystal Shrimp Dumplings for you because Har Gow was my absolute favourite at dim sum (right after siu mai). Sadly, the local shops were all out of vegan shrimps [...]

I LOVE Lo Bak Go! In english, it’s called Chinese Turnip Cake. A terrible name, in my opinion, but they are tasty AF! Lo Bak Go is a dish commonly found at Chinese dim sum restaurants. Its [...]

These delicious vegan Chinese BBQ pork buns are made with seitan and king oyster mushrooms to replace the lean and fatty parts of the bbq pork normally found in steamed bbq pork buns found at [...]

These Jackfruit Bao are pillow soft steamed buns filled with delicious Five Spice Jackfruit that’s crispy around the edges and meaty inside. You may have heard of guà bāo, a Taiwanese [...]

Chewy, flaky savory green onion pancakes can be found at many Chinese restaurants but they are also very easy to make vegan at home. I make mine a bit less salty and less greasy than the ones [...]

These vegan mushroom dumplings are bursting with savory flavour. Shiitake mushrooms impart a rich, distinct flavour, while wood ear fungus add texture and napa cabbage and carrots give the [...]