Vegan Chinese BBQ Pork Buns | Vegetarian Char Siu Bao | 素叉燒包

These delicious vegan bbq pork buns are made with seitan and king oyster mushrooms to replace the lean and fatty parts of the bbq pork normally found in steamed bbq pork buns found at Chinese dim [...]

Vegan Guà Bāo [割包 / 刈包] | Five Spice Jackfruit Buns

You may have heard of guà bāo, a Taiwanese street food that was the hot trendy food thing a while back. They’re cute little puffy steamed buns enveloping braised meat, with cilantro, [...]

Green Onion Pancakes | Vegan Recipe

Chewy, flaky savory green onion pancakes can be found at many Chinese restaurants but they are also very easy to make vegan at home. I make mine a bit less salty and less greasy than the ones [...]

Chinese Steamed Sweet Red Bean Buns 豆沙包; (Dou Sha Bao)| Vegan Recipe

Steamed red bean buns are a common menu item at Chinese dim sum restaurants and one of my favourites. They’re actually really easy to make too. For this recipe, the dough is actually really [...]