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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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      • Breakfast
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    Tag Archives for: "dim sum"
    Home » dim sum
    Crystal Tofu Dumplings (Vegan Har Gow)
    By Mary
    In Appetizers + Snacks, Breakfast, Nut Free, Tofu + Tempeh
    Posted February 24, 2018

    Crystal Tofu Dumplings (Vegan Har Gow)

    Today, I wanted to make vegan Crystal Shrimp Dumplings for you because Har Gow was my absolute favourite at dim sum (right after siu mai). Sadly, the local shops were all out of vegan shrimps [...]

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    Vegan Lo Bak Go (Steamed Chinese Turnip Cake)
    By Mary
    In Appetizers + Snacks, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Nut Free, Sides, Soy + Nut Free, Soy Free, Vegetables
    Posted February 2, 2018

    Vegan Lo Bak Go (Steamed Chinese Turnip Cake)

    I LOVE Lo Bak Go! In english, it’s called Chinese Turnip Cake. A terrible name, in my opinion, but they are tasty AF! Lo Bak Go is a dish commonly found at Chinese dim sum restaurants. Its [...]

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    Vegan Chinese BBQ Pork Buns | Vegetarian Char Siu Bao | 素叉燒包
    By Mary
    In Appetizers + Snacks, Bread, Chinese Bakery, Nut Free, Plant Meat
    Posted September 30, 2017

    Vegan Chinese BBQ Pork Buns | Vegetarian Char Siu Bao | 素叉燒包

    These delicious vegan bbq pork buns are made with seitan and king oyster mushrooms to replace the lean and fatty parts of the bbq pork normally found in steamed bbq pork buns found at Chinese dim [...]

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    Vegan Guà Bāo [割包 / 刈包] | Five Spice Jackfruit Buns
    By Mary
    In Appetizers + Snacks, Bread, Chinese Bakery, Plant-based Protein (Meat Alternatives)
    Posted July 15, 2017

    Vegan Guà Bāo [割包 / 刈包] | Five Spice Jackfruit Buns

    You may have heard of guà bāo, a Taiwanese street food that was the hot trendy food thing a while back. They’re cute little puffy steamed buns enveloping braised meat, with cilantro, [...]

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    Green Onion Pancakes | Vegan Recipe
    By Mary
    In Appetizers + Snacks, Bread, HCLF + 801010, Nut Free, Sandwiches, Wraps, etc., Soy + Nut Free, Soy Free
    Posted April 10, 2015

    Green Onion Pancakes | Vegan Recipe

    Chewy, flaky savory green onion pancakes can be found at many Chinese restaurants but they are also very easy to make vegan at home. I make mine a bit less salty and less greasy than the ones [...]

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    Mushroom Dumplings 3 Ways: Boiled, Steamed, and Pan-fried | Vegan Recipe
    By Mary
    In Appetizers + Snacks, HCLF + 801010, Nut Free, Oil-free, Sides, Soy + Nut Free, Soy Free, Vegetables
    Posted March 28, 2015

    Mushroom Dumplings 3 Ways: Boiled, Steamed, and Pan-fried | Vegan Recipe

    These mushroom dumplings are bursting with savory flavour. Shiitake mushrooms impart a rich, distinct flavour, while wood ear fungus add texture and napa cabbage and carrots give the dumplings [...]

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