Vegan Lo Bak Go (Steamed Chinese Turnip Cake)

I LOVE Lo Bak Go! In english, it’s called Chinese Turnip Cake. A terrible name, in my opinion, but they are tasty AF! Lo Bak Go is a dish commonly found at Chinese dim sum restaurants. Its [...]

Vegan Chinese BBQ Pork Buns | Vegetarian Char Siu Bao | 素叉燒包

These delicious vegan bbq pork buns are made with seitan and king oyster mushrooms to replace the lean and fatty parts of the bbq pork normally found in steamed bbq pork buns found at Chinese dim [...]

Vegan Guà Bāo [割包 / 刈包] | Five Spice Jackfruit Buns

You may have heard of guà bāo, a Taiwanese street food that was the hot trendy food thing a while back. They’re cute little puffy steamed buns enveloping braised meat, with cilantro, [...]

Green Onion Pancakes | Vegan Recipe

Chewy, flaky savory green onion pancakes can be found at many Chinese restaurants but they are also very easy to make vegan at home. I make mine a bit less salty and less greasy than the ones [...]

Mushroom Dumplings 3 Ways: Boiled, Steamed, and Pan-fried | Vegan Recipe

These mushroom dumplings are bursting with savory flavour. Shiitake mushrooms impart a rich, distinct flavour, while wood ear fungus add texture and napa cabbage and carrots give the dumplings [...]

Easy Wonton Wrappers (or gyoza wrappers or dumplings wrappers) | Vegan Recipe

Chinese dumplings are one of my favourite foods and this simple dough makes the perfect wrapper for wontons, gyozas, potstickers, and other delicious morsels. Store-bought wonton wrappers often [...]