Vegan Caramel Pumpkin Spice Doughnuts

These fluffy yeasted vegan doughnuts are made with warming pumpkin pie spices, dipped in buttery creamy vegan caramel and topped with toasted walnuts. Like the original coffee shop PSL, these [...]

Simple Coconut Ice Cream

You’re going to laugh at how simple this vegan ice cream is to make. Over the past few years, I have tried many vegan ice cream recipes. Some cashew-based, some soy-based, some [...]

Vegan Baked Yeast Donuts (with chocolate glaze and matcha glaze)

Cake doughnuts are fine and dandy, but in my world, YEAST doughnuts are the doughnuts of my cravings. And those doughnuts are usually fried. In fact, I shared my recipe for fried yeast donuts [...]

Chinese Sweet Rice Dumplings in Ginger Syrup (Tong Yuan) | Vegan Recipe

Tong yuan, or glutinous rice dumplings, are commonly enjoyed for Lunar New Year, also known to some as Chinese New Year, and especially for the Lantern festival. These rice dumplings are soft and [...]