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These fluffy yeasted vegan doughnuts are made with warming pumpkin pie spices, dipped in buttery creamy vegan caramel and topped with toasted walnuts. Like the original coffee shop PSL, these [...]

The time has come to make vegan Boston Cream doughnuts. It’s been years since I last had one from Timmy’s but I still remember those soft puffy donuts, covered with chocolatey glaze [...]

You’re going to laugh at how simple this vegan ice cream is to make. Over the past few years, I have tried many vegan ice cream recipes. Some cashew-based, some soy-based, some [...]

Cake doughnuts are fine and dandy, but in my world, YEAST doughnuts are the doughnuts of my cravings. And those doughnuts are usually fried. In fact, I shared my recipe for fried yeast donuts [...]

Light and tender, soft and fluffy delectable vegan doughnuts are surprisingly easy to make. While I will always have a soft spot for cake doughnuts, I have an even bigger spot for puffy yeast [...]

Tong yuan, or glutinous rice dumplings, are commonly enjoyed for Lunar New Year, also known to some as Chinese New Year, and especially for the Lantern festival. These rice dumplings are soft and [...]