Vegan Date BBQ Sauce

My idea of the perfect barbecue sauce is sweet and savory; tangy, but not too sour; spicy, but not too hot. This vegan BBQ sauce is just that; perfect for seitan ribs, tofu kabobs, veggie burgers [...]

Aquafaba Mayonnaise

Aquafaba mayo is super simple and easy to make. This vegan recipe produces a classic mayonnaise that is thick, creamy, slightly tangy and simply perfect for all your sandwich needs. The [...]

How to Make Roasted Red Bell Peppers in the Oven

Roasted red peppers are one of my favourite ingredients to kick up the umami savoury flavour in all kinds of vegan dishes. Roasting red peppers makes them a lot sweeter too. Perfect for blending [...]

Whole Roasted Garlic Bulbs: Traditional and Oil-Free

In this tutorial, I’ll show you two ways to make whole roasted garlic bulbs: one classic method and recipe for oil-free roasted garlic. Roasted garlic can really transform any dish that you [...]

Vegan Chipotle Chickpea Peanut Spread

I came up with this garlicky, spicy sauce to give my vegan salad rolls some protein, without resorting to tofu. Turns out, it’s also great on pita, as a dip for veggies, or as sandwich [...]