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Vegan Date BBQ Sauce

My idea of the perfect barbecue sauce is sweet and savory; tangy, but not too sour; spicy, but not too hot. This vegan BBQ sauce is just that; perfect for seitan ribs, tofu kabobs, veggie burgers and more. Made without refined sugars or fats, this thick sauce starts with sweet dates and savory crushed tomatoes […]

Aquafaba Mayonnaise

Aquafaba mayo is super simple and easy to make. This vegan recipe produces a classic mayonnaise that is thick, creamy, slightly tangy and simply perfect for all your sandwich needs. The ingredients are basically the same as with a normal mayonnaise recipe, except we replace the traditional egg with aquafaba and a sprinkle of eggy-tasting […]

Aquafaba Mozzarella

This vegan cheese is super easy to make and tastes just like mozzarella! Just blend, heat and chill and you’ll have perfectly slice-able and grate-able cheese for your vegan charcuterie, sandwiches, grilled cheese, pasta, pizza and more. This brilliant vegan cheese was created by Lacey from; thank you to her for letting me demonstrate […]

How to Make Roasted Red Bell Peppers in the Oven

Roasted red peppers are one of my favourite ingredients to kick up the umami savoury flavour in all kinds of vegan dishes. Roasting red peppers makes them a lot sweeter too. Perfect for blending into dips or sauces and layering into sandwiches. In this video, I’ll show you a fast way to roast red peppers […]

Whole Roasted Garlic Bulbs: Traditional and Oil-Free

In this tutorial, I’ll show you two ways to make whole roasted garlic bulbs: one classic method and recipe for oil-free roasted garlic. Roasted garlic can really transform any dish that you may have used regular garlic for giving it a more mellow, sweet flavour. Video tutorial for Whole Roasted Garlic Bulbs – Traditional and […]

Vegan Chipotle Chickpea Peanut Spread

I came up with this garlicky, spicy sauce to give my vegan salad rolls some protein, without resorting to tofu. Turns out, it’s also great on pita, as a dip for veggies, or as sandwich spread. It is really simple, easy to make, and takes only about 5 minutes to complete. I hope you try […]