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My easiest vegan wing recipe yet: Vegan Salt and Pepper Wings! Made with cauliflower, they make a great salty snack or side to your Chinese take-out style dinner. The batter is super simple with [...]

This Salt and Pepper Tofu recipe makes a Chinese restaurant-style dish with crispy pan-fried tofu tossed with scallions, garlic, chillies, and spices. This easy tofu recipe is simple but [...]

This vegan ginger beef uses tender homemade beefy beefless seitan, coated in a crispy fried batter, and dressed with sweet ginger beef sauce. It’s super delicious; just like Chinese [...]

General Tso’s chicken is a spicy, aromatic, sweet and sour dish with roots in Hunan, China, Taiwan and New York City. Now we branch off again with Vegan General Tso’s [...]

Vegan Mapo Tofu has been highly requested here on Mary’s Test Kitchen and, you know, I love giving you what you want! Mapo Tofu is one of the best-known dishes from Sichuan cuisine. [...]

Crispy around the edges and buttery smooth on the inside, Chinese Deep Fried Eggplant with Spicy Garlic Sauce is a beautifully rich dish that’s perfect on steamed rice. The restaurant-style [...]