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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Chinese Bakery
    • Holiday Dishes
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets or Allergies
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • No or Low Carb
      • HCLF + 801010
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews

    Archives

    Tag Archives for: "chinese"
    Home » chinese
    Giant Vegan Milk Bread Buns
    By Mary
    In Bread, Chinese Bakery
    Posted July 29, 2020

    Giant Vegan Milk Bread Buns

    These giant vegan milk bread buns are for those of you honest folk who simply like big buns. They are made with my Easy Vegan Milk Bread dough and bake up just as beautifully. But in this post, [...]

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    Easy Vegan Milk Bread | Soft Squishable Sandwich Bread
    By Mary
    In Bread, Chinese Bakery, Nut Free
    Posted May 29, 2020

    Easy Vegan Milk Bread | Soft Squishable Sandwich Bread

    This easy vegan milk bread comes out soft, squishable and oh-so-fluffy! Think of it as an easier version of Chinese Milk Bread or Hokkaido Japanese milk bread. It’s a one-bowl bread recipe [...]

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    Vegan Hide and Seek Chicken (La Zi Ji)
    By Mary
    In Appetizers + Snacks, Dinner Mains, Nut Free, Plant Meat
    Posted February 13, 2019

    Vegan Hide and Seek Chicken (La Zi Ji)

    Vegan Hide and Seek “Chicken” is a flavour explosion with garlic, ginger, scallions and mouth-tingling Sichuan peppercorns but isn’t as spicy as it looks. Hide and Seek Chicken [...]

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    Sautéed Lotus Root and Bok Choy
    By Mary
    In Gluten + Nut Free, Gluten-Free, HCLF + 801010, Nut Free, Sides, Vegetables
    Posted January 30, 2019

    Sautéed Lotus Root and Bok Choy

    This sauteed lotus root and bok choy in clear garlic sauce makes a deliciously light side that takes only 15 minutes to make. The lotus root stays a little bit crunchy while the bok choy is [...]

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    Vegan Dry Pot “Fish” Recipe
    By Mary
    In Dinner Mains, Plant Meat
    Posted January 16, 2019

    Vegan Dry Pot “Fish” Recipe

    Vegan Dry Pot “Fish” is made possible with the genius creation that is Gardein Golden Fishless Fillets and the increasingly popular Chinese Dry Pot. This colourful stir-fry of vegan [...]

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    Vegan Salt and Pepper Wings
    By Mary
    In Appetizers + Snacks, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Nut Free, Sides, Vegetables
    Posted September 23, 2018

    Vegan Salt and Pepper Wings

    My easiest vegan wing recipe yet: Vegan Salt and Pepper Wings! Made with cauliflower, they make a great salty snack or side to your Chinese take-out style dinner. The batter is super simple with [...]

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    Recent Posts
    • Sweet and Spicy Gochugaru Tofu
      Sweet and Spicy Gochugaru Tofu
      September 17, 2020
    • Vegan Tim Horton’s Pumpkin Spice Muffins
      Vegan Tim Horton’s Pumpkin Spice Muffins
      August 10, 2020
    • Giant Vegan Milk Bread Buns
      Giant Vegan Milk Bread Buns
      July 29, 2020

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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