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Soy Sauce Tofu Scramble

Soft and smooth traditional tofu is lighter tasting than grainy-textured firm versions often called for in tofu scramble recipes. Infused with the flavours of garlic, white pepper, and soy sauce, this vegan scramble recipe makes a delicious breakfast with Chinese/Cantonese influences. Click here for the printable recipe. I’ve had countless tofu scrambles after going vegan […]

Vegan Milk Bread Recipe

This Chinese Milk Bread recipe was inspired by a viewer who wanted to veganize the fluffy buns and loaves from Chinese Bakeries like Maxim’s. The interior texture is soft and silky and comes apart in tender layers. The exterior has some crisp edges and a beautiful deep golden sheen for a delicious contrast. Japanese Milk […]
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