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Aquafaba Mozzarella

This vegan cheese is super easy to make and tastes just like mozzarella! Just blend, heat and chill and you’ll have perfectly slice-able and grate-able cheese for your vegan charcuterie, sandwiches, grilled cheese, pasta, pizza and more. This brilliant vegan cheese was created by Lacey from AvocadosAndAles.com; thank you to her for letting me demonstrate […]

Easy Cultured Cashew Cream Cheese

This easy cultured cashew cheese is quickly becoming a staple in my house. This rich, creamy cultured cream consists of only two ingredients but develops into varying depths of cheesy flavour. Eat it on it’s own, add it to other creams or sauces, or turn it into a solid cheese (like this creamy garlic mozzarella […]

Easy Cultured Almond Cheese

This cultured almond recipe makes a nice, mild, spreadable vegan cheese with a bit of tang and a subtle, musky flavour reminiscent of goat cheese. This cultured almond base is intended to be combined with other ingredients and cultured further for the more complex, solid cheeses later in this Vegan MoFo series. However, it can […]

Foxy Moxy Video Tutorial – Vegan Mozzarella Cheese

This Foxy Moxy cheese is a perfect vegan stand in for fresh mozzarella cheese, especially for your Margherita pizzas! The recipe is from Somer McCowan at VedgedOut.com and you can find her full pizza recipe here: Margherita Pizza Recipe. I first wrote about this amazingly easy cheese recipe when I decided to have an entire […]
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