Soft and smooth traditional tofu is lighter tasting than grainy-textured firm versions often called for in tofu scramble recipes. Infused with the flavours of garlic, white pepper, and soy sauce, this vegan scramble recipe makes a delicious breakfast with Chinese/Cantonese influences. Click here for the printable recipe. I’ve had countless tofu scrambles after going vegan […]
Ooey-gooey stuffed crust pizza goes vegan in this recipe tutorial. With all the vegan cheeses you can make or buy nowadays, you can make your vegan pizza as health or decadent as you like. There’s a trick to making stuffed crusts that remain incognito until you bite into it. Watch to see how I do […]
Lately, I’ve been loving this strawberry breakfast pudding because it is super filling, deliciously decadent, but healthy and very quick to make. Its thick, creamy texture reminds me of Greek yogurt but much healthier with zero cholesterol and no animal exploitation! Video Tutorial for Vegan Strawberry Breakfast Pudding There’s next to no prep work […]
This simple bowl of congee takes me back to my childhood; it’s the kind of simple food that makes me feel safe and warm and comforted. Congee (Cantonese jook or Mandarin zhōu), is a savory rice porridge that can be eaten plain, with a few condiments, or made into a more substantial meal with other […]
Hi all, I made a video tutorial for these ever popular, soft, and fluffy flax vegan pancakes! For the original printable recipe, plus a bunch of tasty variations, check out the Fluffy Flax Vegan Pancake Recipe post here. I hope you enjoy this video and let me know what you think! Enjoy!
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