General Tso’s chicken is a spicy, aromatic, sweet and sour dish with roots in Hunan, China, Taiwan and New York City. Now we branch off again with Vegan General Tso’s [...]
Sauerkraut and gochugaru? Yes! This spicy, tangy dip is delicious! Especially with the BEST vegan fried chicken. Please make this Sauerkraut Gochugaru Dip and thank yourself later! Skip to the [...]
Vegan Mapo Tofu has been highly requested here on Mary’s Test Kitchen and, you know, I love giving you what you want! Mapo Tofu is one of the best-known dishes from Sichuan cuisine. [...]
Crispy, satisfying Vegan Kung Pao Tofu! There are a few tricks to making the tofu in Kung Pao Tofu super flavourful with a great texture. Then there’s the sauce: intensely savory, salty, [...]
This Vegan Chinese Turnip Cake (aka Lo Bak Go in Cantonese) is just as delicious as the dim sum restaurant dish but made without the common animal ingredients. We’ll leave out the Chinese [...]
These delicious vegan Chinese BBQ pork buns are made with seitan and king oyster mushrooms to replace the lean and fatty parts of the bbq pork normally found in steamed bbq pork buns found at [...]