My Homemade Vegan Kimchi Recipe

Garlicky and spicy, tangy and salty, kimchi is a Korean staple. Great as a side dish or condiment in Korean meals, kimchi also appears as a main recipe ingredient and makes a simple meal with [...]

Vegan Hong Kong-style Chinese Mini Chicken Pie (Vegan Gai Pie 鸡 批)

Gai Pie (鸡 批) was one of my favourite pastries from Hong Kong style bakeries. Savory, creamy chicken filling was enveloped by a lightly sweet shortbread-like pastry crust, quite unlike any other [...]

Vegan Milk Bread Recipe

This Chinese Milk Bread recipe was inspired by a viewer who wanted to veganize the fluffy buns and loaves from Chinese Bakeries like Maxim’s. The interior texture is soft and silky and [...]

Shiitake Rice and Beans – Quick and Easy Vegan Meal | Vegan MoFo Day 3

When I was in college, I studied as a full time student and often worked two jobs to make ends meet. Needless to say, time was my most precious commodity and when I did make the time to cook a [...]