Vegan Chinese BBQ Pork Buns | Vegetarian Char Siu Bao | 素叉燒包

These delicious vegan bbq pork buns are made with seitan and king oyster mushrooms to replace the lean and fatty parts of the bbq pork normally found in steamed bbq pork buns found at Chinese dim [...]

Vegan Guà Bāo [割包 / 刈包] | Five Spice Jackfruit Buns

You may have heard of guà bāo, a Taiwanese street food that was the hot trendy food thing a while back. They’re cute little puffy steamed buns enveloping braised meat, with cilantro, [...]

My Homemade Vegan Kimchi Recipe

Garlicky and spicy, tangy and salty, kimchi is a Korean staple. Great as a side dish or condiment in Korean meals, kimchi also appears as a main recipe ingredient and makes a simple meal with [...]

Vegan Hong Kong-style Chinese Mini Chicken Pie (Vegan Gai Pie 鸡 批)

Gai Pie (鸡 批) was one of my favourite pastries from Hong Kong style bakeries. Savory, creamy chicken filling was enveloped by a lightly sweet shortbread-like pastry crust, quite unlike any other [...]