Strawberry Mint Ginger Ale
Servings: 2 cups
Time to make: 5 minutes
- 2 cups of sparking water
- 2 strawberries
- 1 mint leaf cut into long strips (chiffonade)
- 1 tablespoon of freshly squeezed ginger juice (squeeze that from about 4 tablespoons of minced or grated ginger)
- optional:1/2 lime
In a pitcher, mash together the ginger and strawberries.
Add sparkling water.
Optional:Slice two lime slices from the 1/2 lime for garnish. Squeeze the juice from the rest of the lime into the pitcher.
Garnish with lime and serve.