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Hello friend (or-not-yet-friend)!

Welcome to my Chinese Canadian kitchen where you’ll find vegan comfort food recipes developed from my favourite  dishes, – simplified so they’re easy to make without sacrificing flavour. Lately, I’m on a mission to see what non-traditional ingredients can be made into tofu! What should I try next?

How To Make High Protein Red Lentil Tofu

This is PINK TOFU! High protein, soy-free, lower carb red lentil tofu that’s not like other red lentil tofu recipes. The others are made like Burmese Tofu (aka Shan Tofu or Chickpea Tofu) [...]

High Protein Soy-Free Tofu (Fava Bean Tofu)

Finally, there IS tofu without soy! This is soy-free tofu that’s high in protein and low carb making this tofu alternative particularly great for vegan keto diets or plant-based low carb [...]