Hainanese Chilli Sauce is a must when enjoying Hainanese rice, a national dish of Singapore which is popular throughout Asia. This traditional recipe is super simple with only five ingredients; [...]

This whole food vegan version of Hainanese Chicken Rice uses whole, plant-based ingredients to capture the authentic, savory essence of the dish but is much easier and faster to cook than the [...]

Scallion Ginger Sauce (or Green Onion Ginger Sauce) is usually served with Hainanese Chicken Rice but is absolutely incredible for adding aromatic, fresh and savory flavour to any dish. Plus, you [...]

The Everyday Happy Herbivore cookbook has been out for quite some time, but a couple viewers requested a review so here it is! This cookbook is meant for those who prefer to eat a diet with low [...]

Sometimes, cooking is a breeze and everything seems to come together even when you’re just guessing. This was not one of those days. “What I Ate Wednesdays” is a series where I [...]

Mayim’s Vegan Table is the first cookbook from Mayim Bialik and one I did not expect from the former star of Blossom, a TV show that I watched as a kid. The cover suggests that it’s a [...]

In this vegan cookbook review, we take a trip to award-winning Chef Chloe Coscarelli’s Vegan Italian Kitchen…or at least our tastebuds do! Chef Chloe is known for her flavour first [...]

This is THE EASIEST and LAZIEST way of making vegan butter chicken. Super rich and creamy, but no butter and no chicken. Instead, the creaminess comes from cashews and the chicken is easily [...]

Out of all the books requested, the Thug Kitchen cookbook was the most highly requested of all. To be honest, I’ve held off on this one NOT because I didn’t want to dive into this [...]

This Easy Baked Peanut Tofu is perfect for anytime! Spicy peanut tofu is tossed in sweet, maple-y, garlic sauce and is great over salad, on rice or noodles or in a sandwich or wrap. The baking [...]