Soy Free

Vegan Tuxedo Doughnuts are made with a fluffy chocolate cake base, split and filled with vegan buttercream, topped with a shell of smooth dark chocolate and lashings of white sugar glaze. The [...]

Turn ordinary pantry staples into these vegan confetti doughnuts in 30 minutes or less for an impromptu celebration or last minute birthday surprise! I was inspired by the awesome Funfetti cakes [...]

This vegan apple mug cake is *the thing* for indulgent mornings. This isn’t a low-fat or low sugar diet cake. This is the perfect single-serving fluffy vanilla cake speckled throughout with [...]

This cream of chickpea vegetable soup makes a delicious lunch or starter that’s low in fat but high in plant-based nutrients. Using home-cooked or canned chickpeas, you can have it ready to [...]

I LOVE Lo Bak Go! In english, it’s called Chinese Turnip Cake. A terrible name, in my opinion, but they are tasty AF! Lo Bak Go is a dish commonly found at Chinese dim sum restaurants. Its [...]

These almond mocha protein doughnuts will wake you right up, slay hunger, and keep you full with a boost of vegan protein. I made them for a quick on-the-go breakfast so even though they look and [...]