Vegan Ginger Beef
This vegan ginger beef uses tender homemade beefy beefless seitan, coated in a crispy fried batter, and dressed with sweet ginger beef sauce. It’s super delicious; just like Chinese [...]
By Mary
Posted Vegan Apple Mug Cake
This vegan apple mug cake is *the thing* for indulgent mornings. This isn’t a low-fat or low sugar diet cake. This is the perfect single-serving fluffy vanilla cake speckled throughout with [...]
Vegan General Tso’s Chicken Recipe (gluten-free)
General Tso’s chicken is a spicy, aromatic, sweet and sour dish with roots in Hunan, China, Taiwan and New York City. Now we branch off again with Vegan General Tso’s [...]
By Mary
In Dinner Mains, Gluten + Nut Free, Gluten-Free, Nut Free, Plant-based Protein (Meat Alternatives), Tofu + Tempeh
Posted The Best Vegan Fried Chicken (gluten-free!)
Friends, this is the BEST vegan fried chicken recipe. It’s seriously crunchy on the outside with well-seasoned breading full of nooks and crannies. But the inside is what makes this vegan [...]
Sauerkraut Gochugaru Dip
Sauerkraut and gochugaru? A little odd sounding but this spicy, tangy dip is delicious! Especially with the BEST vegan fried chicken. Gochugaru are Korean red pepper flakes. They’re spicy [...]