This quick and delicious bean vindaloo recipe is my answer to cravings for Indian curry take out. Sweet onions, warming ginger, spices, crushed tomato and splashes of vinegar and lemon infuse the [...]
Follow my blog with Bloglovin You’ll love this creamy roasted red pepper and walnut salad dressing. It’s an oil-free vegan salad dressing with tangy lemon, sweet roasted red pepper, [...]
You’ve got to make these vegan baked beans! Creamy, soft white beans enveloped in a sweet, smoky, herbaceous sauce spiked with the greatest syrup of all time: maple syrup. Full of [...]
Add these vegan Jackfruit ‘Tuna’ Sliders to your repertoire of Vegan Lunches That Will Make Your Friends Jealous. But the recipe for these vegan fish burgers makes enough to share so [...]
This Lemon Roasted Garlic Sauce is so simple with only two ingredients. I made it to add depth to an upcoming vegan ‘chicken’ shwarma recipe but it’s really fantastic for all [...]
My idea of the perfect barbecue sauce is sweet and savory; tangy, but not too sour; spicy, but not too hot. This vegan BBQ sauce is just that; perfect for seitan ribs, tofu kabobs, veggie burgers [...]
