Gluten + Soy Free

What do you do when you need vegan yogurt but you don’t have time to make it and you don’t want to go outside and buy some? You cheat with probiotic foods that you already have in [...]

This cream of chickpea vegetable soup makes a delicious lunch or starter that’s low in fat but high in plant-based nutrients. Using home-cooked or canned chickpeas, you can have it ready to [...]

I LOVE Lo Bak Go! In english, it’s called Chinese Turnip Cake. A terrible name, in my opinion, but they are tasty AF! Lo Bak Go is a dish commonly found at Chinese dim sum restaurants. Its [...]

These vegan chia seed crackers are light, crispy, tasty and satisfying! They’re my new favourite healthy high-protein snack and they have only 4 ingredients! One of which is water. [...]

This vegan Starbucks cream cheese pumpkin muffin recipe makes soft and delicious treats with a warming mix of pumpkin pie spices and creamy cheesecake-like centres. Sugared pumpkin seeds and [...]

This delicious vegan dish of garlicky eggplant and lentils makes a quick dinner full of protein, fiber, and flavour in 20 minutes or less! Chinese eggplant is less bitter than globe eggplants [...]