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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Chinese Bakery
    • Holiday Dishes
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets or Allergies
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • No or Low Carb
      • HCLF + 801010
    • Lifestyle
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      • My vegan story
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    Holiday Recipes

    Home » Holiday Recipes
    Vegan Broccoli Salad Recipe
    By Mary
    In Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Holiday Recipes, Oil-free, Salads, Sides, Soy Free, Vegetables
    Posted December 4, 2015

    Vegan Broccoli Salad Recipe

    Broccoli Salad may be old news to many of you, especially in North America, but it’s pretty new to me! Last year, my friend brought her broccoli salad to Thanksgiving dinner and I was blown [...]

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    Easy Vegan Creme Egg Truffles
    By Mary
    In Dessert, Gluten + Nut Free, Gluten-Free, Holiday Recipes
    Posted July 12, 2015

    Easy Vegan Creme Egg Truffles

    These chocolate candies use the exact same recipe as my Cadbury-inspired Creme Egg Fudge Bites from last year but turn them into egg-shapes…or more like blob shapes, but let’s pretend [...]

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    Chinese Steamed Sweet Red Bean Buns 豆沙包; (Dou Sha Bao)| Vegan Recipe
    By Mary
    In Appetizers + Snacks, Bread, Chinese Bakery, Dessert, HCLF + 801010, Holiday Recipes, Nut Free, Oil-free, Soy + Nut Free, Soy Free
    Posted February 23, 2015

    Chinese Steamed Sweet Red Bean Buns 豆沙包; (Dou Sha Bao)| Vegan Recipe

    Steamed red bean buns are a common menu item at Chinese dim sum restaurants and one of my favourites. They’re actually really easy to make too. For this recipe, the dough is actually really [...]

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    Christmas Lasagna, Bee-Free Honey, and Sourdough | What I Ate Vegan Wednesday
    By Mary
    In Holiday Recipes, Personal Blog
    Posted December 29, 2014

    Christmas Lasagna, Bee-Free Honey, and Sourdough | What I Ate Vegan Wednesday

    On this What I Ate Vegan Wednesday, I had dinner for breakfast, bee-free homemade “honey” and bread made from wild yeast! WIAW Dec 24th 2014 Video I had made The Veggie Nut’s [...]

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    Roasted Eggplant with Savory Cornbread Stuffing Video
    By Mary
    In Dinner Mains, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Holiday Recipes, Nut Free, Oil-free, Soy + Nut Free, Soy Free, Vegetables
    Posted December 22, 2014

    Roasted Eggplant with Savory Cornbread Stuffing Video

    A bit over three years ago, I made this roasted eggplant dish for my very first Thanksgiving dinner. I was usually the cook at family dinners and all my past feature dishes where animal-based. [...]

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    Strawberry Thumbprint Cookies | Christmas Baking
    By Mary
    In Dessert, Grains, Holiday Recipes, Nut Free, Soy + Nut Free, Soy Free
    Posted December 12, 2014

    Strawberry Thumbprint Cookies | Christmas Baking

    These soft and chewy vegan thumbprint cookies are lightly sweet with the brightness of lemon zest. You can use strawberry jelly for the centers like I did here, or use whatever kind of fruit jam [...]

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