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My Homemade Vegan Kimchi Recipe

Garlicky and spicy, tangy and salty, kimchi is a Korean staple. Great as a side dish or condiment in Korean meals, kimchi also appears as a main recipe ingredient and makes a simple meal with rice and dried laver (seaweed). I’m no expert on the subject but I do love eating kimchi! Click here for […]

How to Make Roasted Red Bell Peppers in the Oven

Roasted red peppers are one of my favourite ingredients to kick up the umami savoury flavour in all kinds of vegan dishes. Roasting red peppers makes them a lot sweeter too. Perfect for blending into dips or sauces and layering into sandwiches. In this video, I’ll show you a fast way to roast red peppers […]

Whole Roasted Garlic Bulbs: Traditional and Oil-Free

In this tutorial, I’ll show you two ways to make whole roasted garlic bulbs: one classic method and recipe for oil-free roasted garlic. Roasted garlic can really transform any dish that you may have used regular garlic for giving it a more mellow, sweet flavour. Video tutorial for Whole Roasted Garlic Bulbs – Traditional and […]

Vegan Broccoli Salad Recipe

Broccoli Salad may be old news to many of you, especially in North America, but it’s pretty new to me! Last year, my friend brought her broccoli salad to Thanksgiving dinner and I was blown away by this fresh, crunchy, creamy, sweet and savory dish. Apparently, it’s a common holiday side dish in my country […]

Vegan MoFo Day 2: Kid-Friendly Hainanese Rice

When I was a kid, I was acutely aware that my meals were often very different from other Canadian kids. When other kids brought ham sandwiches to school, I had a container of rice, vegetables and meat. While mainstream media had me believing that kids should hate vegetables, I loved the sauteed greens that my […]
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