Tofu + Tempeh

Easy DIY Silken Tofu from scratch! This tutorial will show you how to make the ideal soy milk for tofu-making from dry soybeans and how to turn your homemade soy milk into silken tofu, also known [...]

Today, I wanted to make vegan Crystal Shrimp Dumplings for you because Har Gow was my absolute favourite at dim sum (right after siu mai). Sadly, the local shops were all out of vegan shrimps [...]

Happy Lunar New Year, friends! Kung Pao Chicken has been on my mind lately. It’s a spicy, intensely flavoured dish with its roots in Sichuan cuisine but has travelled the world. And now, [...]

This Five Spice Tofu is a great topping for congee or rice bowls, a flavourful filling for bao or sandwiches, or just for snacking on. It’s super easy and quick to make in an air fryer. [...]

Hi friends! Let’s get 2018 started with THE vegan cookbook review you’ve been waiting for. I’m talking about The Edgy Veg cookbook by the original YouTube queen of DIY vegan [...]

This hearty vegan miso soup is perfect for cool days when you want something cozy and filling in 30 minutes or less. The broth is light and bright with fresh lemon juice, balanced with kale and [...]