Category Archive for: "Plant Meat"

Spicy Vegan Beet Seitan | Vegan Recipe

This spicy seitan gets its red color from beets. The combination of spices in this recipe are similar to those you might find in pepperoni, giving this seitan a hearty, smoky flavour that is great in sandwiches, stir fries, and other savory dishes. I was just trying to use up the beets that had been […]

Vegan Beefy Beefless Seitan

This hearty seitan has a dense bite and a fibrous texture which makes it perfect for stewing, grilling, stir-frying, roasting, or simply slicing up for sandwiches. It has a hearty flavour from mushroom stock and marmite that is reminiscent of beef but without the cholesterol, hormones, and that pesky killing business. If you’re new around […]

Simple Savory Seitan for Sandwiches

Seitan is a high-protein, low-fat vegan food made from wheat gluten. Don’t fear gluten, HAIL SEITAN!…Unless you’re allergic/intolerant of course (because in that case, I am sorry…maybe check out this gluten-free, soy-free Burmese Tofu or Black Bean falafel instead..). Click here for the printable recipe. Video Tutorial for Simple Savory Seitan for Sandwiches   This simple […]

Chinese Five Spice Seitan Recipe

This savory seitan recipe uses Chinese Five Spice to give it a unique, hearty flavour that’s great on rice, in stir-fries, and in sandwiches and wraps. It’s tender and juicy on the inside with a gorgeous caramelized exterior. Click here for the printable recipe. What is seitan? Not to be confused with the lord of […]

Review: Sophie’s Kitchen Smoked Salmon

One of the foods I was most reluctant to “give up” when I went vegan was salmon. I grew up on the westcoast where the fresh sockeye was plentiful, cheap and the best quality one could find. Without going into too much detail, it would be safe to say salmon was in my top 3 […]
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